Shredded Bitter Melon, which is indeed a dish that is highly favored by many.It is a classic Chinese dish, belonging to theHunan Cuisineseries. This dish is characterized by its combination of red and white colors, spicy and fragrant flavors, and is truly irresistible.Besides being a delicious appetizer that stimulates appetite, shredded bitter melon also has whitening and freckle-removing, and cold-preventing effects.

Method 1 for making shredded bitter melon

IngredientsPreparation

Bitter melon, dried chili peppers,ginger, garlic, salt,white sugar,soy sauce,aged vinegar,vegetable oil.Method1. Shred the bitter melon by hand into small pieces, then wash and drain thoroughly.2. Cut the dried chili peppers into segments;Wash the fresh ginger and garlic, then slice them.3. Heat the pot, add oil, wait for the oil to heat up, then add the dried chili peppers, ginger slices, and garlic slices, and stir-fry until fragrant.4. Add the bitter melon and stir-fry for a moment, then add the appropriate amount of salt and white sugar.

5. Continue to stir-fry, then add soy sauce and aged vinegar.

6. Finally, continue to stir-fry evenly until the flavors are absorbed, and then you can take it out of the pot.

Method 2 for making shredded bitter melonIngredients

Bitter melon, dried red chili peppers, garlic, scallions,

Sichuan peppercorns,

salt,

light soy sauce,

vinegar,

chicken broth.

Method1. Shred the bitter melon by hand into appropriate sizes, wash and drain thoroughly.2. Wash the scallions and cut them into slices;Wash the garlic and cut it into slices;Cut the dried red chili peppers into segments.3. Heat the pot with oil, after the oil is hot, add Sichuan peppercorns to release their fragrance, then add dried red chili peppers, scallions, and garlic, and stir-fry until fragrant.4. Add the bitter melon and quickly stir-fry.

5. When the leaf edges are translucent, add a small amount of light soy sauce, vinegar, and salt, and quickly stir-fry.

6. Finally, add appropriate amount of chicken broth and stir-fry evenly, and then you can take it out of the pot.

TipsIf you don't like eating whole Sichuan peppercorns, you can remove them after they have released their fragrance.Method 3 for making shredded bitter melon

Ingredients

Bitter melon, dried red chili peppers, scallions, Light Soy Sauce, Lee Kum Kee

fermented soybean paste,chili sauce, chicken broth, salt, ginger.Method

1. Wash the bitter melon, peel it, and shred it by hand into slices, then drain.

2. Wash the dried red chili peppers and cut them into small pieces;

Wash the scallions and cut them into scallion segments;

Wash the fresh ginger and cut it into ginger slices.

3. Put the bitter melon in a potSteamuntil it is slightly softened, and take it out after some water has evaporated.

4. In another pot, add oil, after the oil is hot, add chili peppers, scallion segments, ginger slices, and fermented soybean paste, and stir-fry until fragrant.

5. Continue to add the bitter melon and quickly stir-fry, then add Light Soy Sauce to release its fragrance.

6. Finally, add appropriate amount of chicken broth and salt, and stir-fry evenly, and then you can take it out of the pot.Wash the scallions, and chop them into scallion segments.Wash the ginger, and slice it into ginger slices.

Put the cabbage in a pot.Steam.Until it is slightly softened, and some moisture has evaporated, remove it.

In another pot, heat the oil. Add chili peppers, scallion segments, ginger slices, and fermented bean curd. Stir-fry until fragrant.

Add the cabbage and quickly stir-fry. Add Six Month Fresh Soy Sauce for flavor.

Finally, add an appropriate amount of salt and chicken broth, stir-fry evenly, and serve.