Hand-torn cabbageThe taste is fresh and crisp, very popular among the public.A simple home-style recipe for hand-torn cabbage is perfect for busy office workers.The biggest feature of the home-style recipe for hand-torn cabbage is that the cabbage leaves are torn by hand.This article will introduce a simple home-style recipe for hand-torn cabbage, as well as a special braised hand-torn cabbage recipe!

Why should cabbage be torn by hand?

In the home-style recipe for hand-torn cabbage, cabbage must be torn by hand, not cut with a knife.This makes sense because if you cut cabbage with a knife, the cut surface will be uniform, and the smaller contact area between the seasoning and the cut surface during cooking will make it difficult for the flavor to penetrate.However, when torn by hand, the cabbage cut surface is irregular and uneven, increasing the contact area between the seasoning and the cabbage, making the cabbage more flavorful and easier to cook.Of course, not only cabbage, but also other vegetables that can be torn by hand can be made in this way!

Pork bellyHome-style recipe for hand-torn cabbage

Ingredients

500g of Chinese cabbage, dryChili peppers10g, 50g of pork belly, 5g of garlic,Chili oil5gSalt3g,Chicken broth2g,Steam3g of fish sauce,Vinegar2g, 50g of vegetable oil.Method

1. Remove the roots from the Chinese cabbage, tear it into strips, and wash it;

Cut the pork belly into slices, and wash it;Wash the dried chili peppers and cut them into segments.2. Place the pot on the fire, pour in oil and heat, add pork belly and stir-fry for a moment, add garlic and dried chili peppers and stir-fry.

3. Add the Chinese cabbage and stir-fry until 80% cooked, add salt, chicken broth,

SteamedFish sauce, vinegar, stir-fry evenly, and cook until done, pour in chili oil and serve.Chef's tips

1. Cabbage should not be cooked too old, otherwise it will lose its fresh, crisp flavor.

2. You can blanch and soften the cabbage, then put it in the pot and stir-fry, which can maintain its original flavor and better preserve the nutrients in the cabbage.

A special braised hand-torn cabbage home-style recipe

Ingredients

100g of pork belly, 1 cabbage,

Garlic chives20g,GingerSliced, minced garlic.Dried chili peppers,Sichuan peppercornsDried chili peppers,Soy sauce,White sugarSesame oil, salt, chicken brothA few drops.Method

1. Cut the pork belly into slices;

Cut the dried chili peppers and garlic chives into segments;Tear the cabbage by hand into large pieces.2. Heat the oil in a pan, add pork belly and stir-fry until the oil comes out, add minced garlic and ginger and stir-fry until the pork belly is cooked, add the remaining seasonings except for the dried chili peppers and Sichuan peppercorns, then add garlic chives and cabbage and stir-fry.

3. Heat the braising pan, add Sichuan peppercorns and dried chili peppers and stir-fry fragrant, then pour the materials from step 2 into the braising pan and cook.

Vegetarian stir-fried hand-torn cabbage home-style recipe

Ingredients

650g of Chinese cabbage

15g dried chili peppers,2g salt3g Sichuan peppercorns, 2g garlicCoriander3g, 20ml vegetable oil1g chicken broth, 3g soy sauce

Method

1. Wash the Chinese cabbage, remove the old leaves, and tear it into strips;Cut the dried chili peppers into small pieces, and chop the garlic into minced garlic.

2. Add oil to the pot and heat, add garlic, dried chili peppers and Sichuan peppercorns, and stir-fry over low heat, then quickly stir-fry over high heat until the cabbage leaves are slightly softened and translucent, add chicken broth, soy sauce and salt and stir-fry evenly.

3. After cooking,TheCabbageCan be served in a bowl, garnished with coriander.