It seems that tearing vegetables into strips has become popular, not just with hands,Beef, tearingTofu, tearingBun, but even when stir-frying, vegetables are torn by hand. Based onTear cabbage, my opinion is that this is because someone wants to avoid using knives and cutting boards, tearing vegetables into strips, and making a simple dish, which turned out to be quite good, and thus spread.

Authentic chilled shredded cabbage recipe

In this hot summer, the first thing to introduce isChilled dishto cool down and refresh.

IngredientsPreparation

Cabbage one, garlic,Chili，Sichuan peppercornsto taste, oil, salt,Vinegar，Soy sauceand fragrant oil to taste.

Method steps

1. Wash the cabbage, tear it into small pieces by hand, chop the garlic, and cut the chili into segments.

2. Put the cabbage in boiling water to blanch, then drain and cool, and then put it in a container.

3. Add minced garlic, then heat oil and stir-fry chili and Sichuan peppercorns, and pour it over.

4. Finally add vinegar, soy sauce, and fragrant oil and mix well.

Tips

Whether to eat crispy or soft depends on the blanching time.

Authentic stir-fried shredded cabbage recipe

The method of making shredded cabbage is actually quite versatile, because after tearing the cabbage, it can be made into various dishes. After talking about chilled, the next is stir-frying.

Ingredient preparation

RoundChinese cabbage1,Pork belly50 grams,Gingera little, garlic a little, chili peppers a little, 1/2 teaspoon of oyster sauce,Steaming1/2 teaspoon of fish sauce, 1/2 teaspoon of rice wine.

Method steps

1. Tear the Chinese cabbage, then wash and prepare it, slice the pork belly.

2. Heat oil in a wok, then stir-fry the pork belly until the oil comes out, then add chili peppers and ginger garlic to stir-fry.

3. Then add the cabbage, pour in rice wine,Steamingfish sauce, oyster sauce, stir-fry over high heat for about 10 seconds, then turn off the heat and stir-fry again to cook.

Tips

When stir-frying, use low heat. You can omit salt when adding fish sauce and oyster sauce.

Authentic dry-fried shredded cabbage recipe

Home-style dishChinese cabbage is also often used as a raw material forVegetablesdishes. This method makes the dish more light and refreshing.

Ingredient preparation

One cabbage, appropriate amount of dried chili peppers, a little ginger and garlic, appropriate amount of vinegar, appropriate amount of soy sauce, appropriate amount of chicken powder, salt,Olive oilto taste.

Method steps

1. Wash and tear the cabbage into pieces, drain and prepare it.

2. Slice ginger and garlic, cut dried chili peppers into segments, heat oil in a wok and stir-fry ginger and garlic.

3. Then add the cabbage, stir-fry quickly, add dried chili peppers, vinegar, soy sauce, salt and chicken powder, and mix well to cook.