Lotus root is a very nutritious vegetable, which can be eaten almost all year round. Therefore, learning a few lotus root recipes is very useful, and lotus root also has moisturizing and whitening, and anti-cancer effects. It is very suitable to eat as a side dish.Stir-fried Lotus Root and ShrimpIngredients:

Lotus root: 150g

Green beans: 300g

Vermicelli noodles: 100gShrimp: 100gOther ingredients: Green onions, oil, salt, ginger, garlic, oyster sauce, soy sauce, sesame oil, sugar, MSG, Sichuan peppercorns, water.Cooking method:1. Wash and soak the lotus root and vermicelli noodles in water for 20-30 minutes. Cut the vermicelli noodles into suitable lengths and soak for half an hour. Wash and slice the lotus root into long strips. Chop the green onions, ginger, and garlic.2. Heat oil in a pan, then add chopped green onions and stir-fry until fragrant. Add ginger and garlic and stir-fry. Add the lotus root.Quickly stir-fry over high heat.3. Add vermicelli noodles and stir-fry. Add the shrimp and the water used to soak the shrimp. Add oyster sauce, seafood sauce, and sugar, and stir until well combined.4. Add salt, MSG, and Sichuan peppercorn powder and stir-fry evenly. Cover the pot and simmer over low heat for about 20 minutes. Finally, increase the heat and cook until the sauce thickens. Drizzle with a little sesame oil and serve.Lotus Root Stir-fryIngredients:，Lotus root: 500g，Carrots: 80gGreen bell pepper: 80g

Other ingredients: Oil, salt, oyster sauce, white pepper, ginger, garlic.

Cooking method:

1. Wash and slice the lotus root, carrots, and green bell pepper. Chop ginger and garlic.2. Heat oil in a pan, then add ginger and garlic and stir-fry until fragrant. Add carrots and stir-fry over high heat until the carrots are slightly cooked.3. Add lotus root and stir-fry quickly over high heat. Finally, add the green bell pepper and stir-fry until softened. Add oyster sauce and white pepper, and add salt to taste. Stir-fry evenly.Lotus Root with Vermicelli Noodles

Ingredients:

Lotus root: Half a lotus root

Vermicelli noodles: One bundle

Other ingredients: Salt, chicken broth, a little sugar, 2 cloves of garlic.

Cooking method:1. Soak the vermicelli noodles in cold water until softened, then cut into 6-8cm pieces. Wash and slice the lotus root, and chop the garlic.90g，2. Add water to a pot, bring to a boil, then add a few drops of oil and salt. Add the lotus root and blanch for a minute. Remove and cool in cold water. Then blanch the vermicelli noodles.3. Add the blanched lotus root and vermicelli noodles to a bowl, then add garlic.4. Heat oil in a pan, then add a few Sichuan peppercorns and fry until fragrant. Pour the hot oil over the garlic and Sichuan peppercorns. Then add salt, chicken broth, and sugar, and stir until well combined. Sprinkle with black sesame seeds.White RadishGinger, Garlic

Instructions

1. Wash and thinly slice the white radish,CarrotsWash and slice the carrots, remove the seeds from the green peppers and slice into small pieces, chop the ginger and garlic.

2. Heat oil in a pan, sauté the ginger and garlic, then add the carrots and quickly stir-fry until the carrots are slightly softened.

3. Add the white radish, quickly stir-fry over high heat, then add the green pepper and stir-fry until softened. Add oyster sauce and white pepper, and season with salt to taste. Stir well.

White Radish with Noodles

Ingredients

Main Ingredients: Half a white radish, 1 bundle of noodles.Additional Ingredients: Salt,Chicken brothA little white sugar, 2 cloves of garlic.

Instructions

1. Soak the noodles in cold water until softened, cut into 6-8cm pieces. Wash and thinly slice the white radish, mince the garlic.

2. Add water to the pot, bring to a boil, add a few drops of oil and a pinch of salt, add the white radish and blanch, then remove and place in cold water, drain, add the noodles and blanch until the noodles are soft and cooked through. Place the blanched white radish and noodles in a bowl, then add minced garlic andchili.Okay.

3. Heat oil in a pan, add a few grains of white pepper and fry until fragrant, pour the hot oil over the garlic and chili, then add the appropriate amount of salt, chicken broth and sugar, stir well, and sprinkle withblacksesame seeds.That's fine.