I believe many friends also love grilled skewers. When it comes to grilled skewers...LambSkewers are a type of food that cannot be ignored, because of the lamb's unique texture and flavor, many friends prefer it.Lamb SkewersToday, I will teach you how to make several simple Xinjiang lamb skewer recipes.

Recipe for Xinjiang Lamb Skewers - Method 1

IngredientsPreparation

600g lamb,white sugarrosemary, vegetable oil, cumin, ground cumin,black pepper, five-spice powder,ginger,salt,onionsSteps

1. Wash and cut the lamb into small pieces and place them in a bowl. Slice the ginger and chop the onion.

2. Place rosemary, cumin, salt, ground cumin, five-spice powder, black pepper, onion pieces, ginger slices, and white sugar in the bowl and mix thoroughly with the lamb. Add a little vegetable oil and mix for more than 30 minutes.

3. Use a metal skewer to thread the marinated lamb and place it on the grill. Use a brush to brush with a little oil and turn it over. The meat is cooked when done.Recipe for Xinjiang Lamb Skewers - Method 2Ingredients Preparation

250g lamb, salt, chopped chili

old soy sauce, white sesame, cumin,

soy sauce, cooking wine

Steps1. Rinse and drain the lamb, then cut it into even small pieces.2. Add the prepared seasonings and marinate for more than 2 hours.3. Thread the marinated lamb with a skewer and place it on the grill. Preheat the oven to 220 degrees.4. Place the lamb skewers on the grill. You can put parchment paper underneath, and bake for 15 minutes.XinjiangGrilled Meat

Skewer Recipe - Method 3

Ingredients Preparation

Lamb, red onion, cumin, salt, dried chili

Steps1. Dry fry cumin and dried chili in a frying pan until the color deepens, then remove from heat and grind into powder.Prepare for use.

2. Wash the lamb and red onion. Cut the lamb into pieces and the red onion into small pieces. Place them together and soak in water for more than 30 minutes. Drain and prepare.

3. Preheat the oven to 220 degrees. Thread the lamb and red onion onto skewers and sprinkle with the prepared powder on both sides.4. Place in the oven, turn frequently, bake for 10 minutes, then sprinkle with more powder, add salt, and continue baking for another 5 minutes.Method 3

Ingredients Preparation

Lamb, red onion, cumin, salt, dried chili

Method Steps

1. Heat cumin and dried chili in a dry pan until dark, then remove from heat and grind into a powder;Set aside;

2. Wash the lamb and onion, cut the lamb into pieces and the onion into small pieces, then combine and soak in water for more than 30 minutes, drain and set aside;

3. Preheat the oven to 220 degrees, thread the lamb and onion with a skewer, sprinkle with the previously prepared powder on both sides;

4. Place in the oven, turning frequently, bake for 10 minutes, sprinkle with more powder and salt, and continue baking for another 5 minutes.