Every part of the lamb has a different taste, and each part also has different cooking methods.Lamb stomachThis is also the case, as it can be prepared in many ways, and each way makes the lamb stomach particularly delicious. Let's take a look at the different ways to prepare lamb stomach with me today!

How to make vegetable lamb stomach soup

IngredientsPreparation

Lamb stomach, carrots,Radish,Potatoes,Chinese parsley,Ginger, green onions, cooking wine, salt,Black pepperBlack pepperMethods

1 Wash the lamb stomach with hot water and salt, then cut it into strips.

2 Cut the

Carrots, potatoes into small pieces, and cut the Chinese parsley into strips.3 Add an appropriate amount of water to the pot, then add the carrots, potatoes, and green onions.

Simmer until the carrots and potatoes are cooked through.4 Then add cooking wine, Chinese parsley, and lamb strips.

5 When the lamb strips float on the

Soupsurface, reduce the heat and continue to cook for about 15 minutes.6 Before serving, add seasonings such as salt and black pepper.

How to stir-fry lamb

Ingredients

Lamb, Thai chilies, green onions, dried

Chili, Thai chilies,Cilantro,Star anise, ginger, cooking wine,Chicken broth,Vegetable oil,Soy sauce,Salt.Methods1 First, cook the lamb stomach, cut it into strips, and cut green onions, ginger, and Thai chilies into strips.

2 Add vegetable oil to the wok, then add star anise and sauté until fragrant, then add green onions, ginger, and dried chilies and stir-fry.

1. First, cook the lamb's stomach, cut into strips. Chop green onions, ginger, and bird's eye chilies into strips. Chop coriander into segments.

3 Add the lamb stomach, and after 2 minutes, add cooking wine, soy sauce, and salt, and continue to stir-fry over high heat.

4 Stir-fry for about 5 minutes, add chicken broth, red chili strips, and black pepper and stir-fry.

5 After turning off the heat, add cilantro and stir-fry until cooked.

When you eat

Lamb stomach soupIngredients

Lamb stomach, angelica, cooking wine, ginger slices, dried chili, salt, green onions, cilantro, black pepper, chicken broth.

Methods

1 First, wash the lamb stomach and blanch it.

2 Put the blanched lamb stomach in the pot, then add angelica, cooking wine, ginger slices, dried chili, and a little salt.

3 Simmer over high heat until the lamb stomach is cooked through, then remove the lamb stomach.

4 Cut the lamb stomach into slices, and then boil it in the pot.

5 Add cilantro, green onions, black pepper, and chicken broth to adjust the seasoning.

5. Add coriander, green onions, black pepper, and chicken broth to adjust the flavor.