Garlic-smashed tripeLamb's stomachIngredients: sliced lamb's stomach, garlicCorianderDryChili peppers, salt.Sugar,Pepper powder, spring onionGingerGarlic, water starchFood network

How to make garlic-smashed lamb's stomach:

First: slice the lamb's stomach and blanch for 1 minute, then set aside.

Second:Add a little oil to the pot, stir-fry spring onion, ginger, and garlic until fragrant. Addvinegar,cooking wine,soy saucebring it to a boil with water, add salt, sugar, and pepper powder for seasoning. Remove the spring onion and ginger, add the sliced lamb's stomach and simmer for two minutes, remove the foam, thicken with water starch and serve in a container.

Third: heat up a little oil in a pot, add a few dried chili pieces, fry until they change color, then add the smashed garlic and stir-fry until fragrant. Pour this over the lamb's stomach, sprinkle with coriander seeds, and your dish is ready to be served!