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How to Cook Bitter Melon with Green Beans Video

Editor: Chinese Food Network Mobile site

    Buddha's delight vegetablesChinese winter melonIngredients: Buddha's delight vegetables, Chinese winter melon,green beansgingerrice, scallion flakes, soy sauce, salt, sugar

    Prepare the ingredients: boil green beans in hot water until cooked through, wash and chop the Buddha's delight vegetables, remove the tough ends, slice Chinese winter melon into rounds.Method:
    First, blanch green beans in boiling water until soft. Clean Buddha's delight vegetables, remove old roots, chop finely. Slice Chinese winter melon into round pieces for stir-frying.
    Heat a wok with Chinese winter melon slices until lightly browned. Add ginger and scallion flakes, then add the green beans, pour in soy sauce, salt, sugar, followed by Buddha's delight vegetables. Add water to cover and stir-fry until well combined. Serve when ready.Learn to cook