Editor: Chinese Food Network Mobile site
1. Cut half a sheep into large pieces, blanch them, then transfer them into the pot with an appropriate amount of water and addCumin seedsAppropriate amount, cumin can effectively remove the fishy smell from the mutton, bring to a boil over high heat.
2. Add all ingredients to the pot, letBoilit come to a boil, remove foam, then switch to low to medium heat and simmer slowly.Stewfor at least one hour.
3. Season with salt andwhite pepperbefore serving, garnish with coriander.
Fermented tofu sauce is very salty, so no additional salt should be added.
