EggsFryingPancakeSome are complex, some are simple, available inSnacksstreets and near schoolsPancakesappear, and these vendors are skilled, able to quickly make delicious and savory egg pancakes. When making at home, be prepared to fail and waste eggs, and then you can make it like outside.

Homemade egg pancakes

IngredientsPreparation

Flourappropriate amount, 1 egg, appropriate amount of milk, scallions, salt, oil, cookedMeat sauce，radishesdriedFried doughappropriate amount.

Method steps

1. Add a little salt to the flour, and add appropriate amounts of milk to the eggs, then add appropriate amounts of oil, and mix well;2. Pour the milk and egg mixture into the flour and stir into a batter, and chop scallions for later use;3. Do not add oil to the pot, scoop a spoonful of batter and spread it out, heat the pot, and when the batter is about to form, sprinkle with scallions;

4. Flip and repeatedly fry, and then spread on one side with

Meat sauce

Scallions,dried radishes,deep-fried doughappropriate amount.Rice

Egg pancakesIngredients preparation

Rice, eggs,

CreamOnions，Corn，Green beans，Butter，Salami, blackPepperSalt, appropriate amount.Method steps

1. Chop the onion, beat the eggs and add cream and mix well, then add salt and

black pepperpowder, and mix well;2.

PanHeat and melt butter, then add chopped onions and stir until transparent, then add corn and green beans and stir;3. Then add rice and stir hot, and press flat, and reduce the heat, then pour in the egg mixture, shake the pot to evenly spread on the rice;

4. Use a fork to cut a few times, so that the egg mixture flows into the rice, when the egg mixture is slightly solidified, add salami, cover the pot and steam for 3 minutes, and it can be ready when it is completely solidified.

Tips

Salami can also be used

hambacon，as a substitute.Scallion egg pancakes

Ingredients preparation

400g flour, appropriate amount of scallions, 3 eggs, salt, thirteen spices, appropriate amount of vegetable oil.

Method steps

1. Mix flour, eggs, and water, then add salt and thirteen spices and mix well;

2. Then cut scallions and add to the egg and flour mixture and mix well;

3. Heat a frying pan, add a little oil, pour in a thin layer of batter and stir;

4. When it is solidified, flip and fry twice or three times, and it is ready when it is fragrant and golden.

After it has solidified, flip it over and pan-fry it twice or three times, until it is golden brown and fragrant.

Ingredients preparation

200g flour,

soybeanpowder 20g, eggnoodles 20g, greenbean powder 10g, eggs, scallions, baking powder, garlic sauce, sweet sauce,pickled vegetablescoriander.Method steps，1. Mix all the powders, then add appropriate amount of water and stir until no powder is left;2. Then cover with plastic wrap and let it sit for 1 hour, so that the batter becomes sticky and has elasticity;

3. Preheat the frying pan, scoop a spoonful of batter, and spread evenly, then add an egg;

4.

Egg yolk

chop, spread, when the egg liquid is about to solidify, spread various sauces, sprinkle with scallions, coriander, pickled vegetables;

5. Finally, wrap it with your favorite such as ham, chicken, etc.Egg yolkChop it finely, spread it out, and when the egg liquid starts to solidify, spread it with various sauces, sprinkle with chopped green onions, coriander, and preserved vegetables.

Finally, wrap it with your favorite ingredients such as ham or chicken strips.