Tofu skinChinese cabbageIngredients are:Firm tofuone piece, Chinese cabbage one bunch, oil, salt,MSGmashed garlic,chili flakesFried Tofu Skin with Cabbage:

1. Wash the Chinese cabbage, drain well and set aside; cut the tofu skin into small pieces.

2. Heat oil in a pan on low heat, add the tofu skin until it puffs up, then remove quickly.

3. In the same pot, use some lard to sauté garlic flakes and chili flakes until fragrant, then add the Chinese cabbage!

4. Once the cabbage turns bright green, add salt and MSG, stir-fry quickly, then add the tofu skin and mix well before serving!

4. When the greens turn bright green, add salt and chicken essence, quickly stir-fry, then add the tofu skin, mix well and serve!