Apricot mushroomScallop mushroomThis is a high-quality mushroom species that has been developed and cultivated in recent years, with both edible and medicinal properties.Compared to other types of mushrooms, it has a firm, thick, and tender texture, withApricot flavorandScallop flavortaste, so it is named "Apricot Scallop Mushroom".Apricot Scallop Mushroom has the effects of lowering blood pressure, aiding digestion, and boosting immunity. Its meat-like characteristics also make it possible to enjoy a seafood flavor when eating "Apricot Scallop Mushroom" with oyster sauce.

Selecting Apricot Scallop Mushroom

1. The cap should be disc-shaped, with a silky sheen, smooth and dry, and the cap should not be opened. If the cap is open, it means that it has been picked too late, and the spores have already been released, which will significantly reduce its nutritional value. The diameter should be around 3 cm, and this type of Apricot Scallop Mushroom has the best taste.

2. The gills should be dense and white, with smooth and even edges and sides, with small gills.

3. First, check the fibers on the stem. If they are too thick, it means it is too old; if they are too thin, it means it is too tender and lacks bite. The ideal ripeness is 70%, with a stem length of about 10 cm. Finally, check the color: it should be milky white and smooth, with a thick and tender texture.

Apricot Scallop Mushroom with Oyster Sauce

IngredientsPreparation

Apricot Scallop Mushroom,Red bell pepper, Green onionGinger, Oyster sauce, old soy sauce, salt,White sugar, Sesame oil.

Cooking Method

1. Steam the Apricot Scallop Mushroom until cooked, then tear it into small pieces. Cut the red bell pepper into strips and the green onion and ginger into strips.2. Heat up a pot with a little oil, then sauté the green onion, ginger, and red bell pepper until fragrant.3. Add the torn Apricot Scallop Mushroom and oyster sauce, old soy sauce, salt, and white sugar, and stir-fry.

4. Finally, drizzle in a little sesame oil and stir-fry until cooked.

Home-style Apricot Scallop Mushroom

Ingredients

Apricot Scallop Mushroom, Oil, Salt, Green and Red Bell Peppers, Oyster Sauce, Garlic

Light soy sauce

, White sugar,Chicken brothto taste.Cooking Method1. Wash and slice the Apricot Scallop Mushroom, and wash and chop the green and red bell peppers. Mince the garlic.

2. Mix light soy sauce, salt, chicken broth, white sugar, and oyster sauce with a little water in a bowl.

3. Heat oil in a pan, add the Apricot Scallop Mushroom and stir-fry, then add the sauce and stir-fry evenly.

4. Then add the green and red bell peppers and stir-fry until the sauce thickens and the Apricot Scallop Mushroom is cooked.

Minimalist Apricot Scallop Mushroom

Ingredients

Apricot Scallop Mushroom, Oil, Salt, Minced Garlic, Oyster Sauce

Cooking Method

1. Wash and slice the Apricot Scallop Mushroom.

2. Heat oil in a pan, then add minced garlic and stir-fry the Apricot Scallop Mushroom.

3. Stir-fry until water comes out, then add a little salt and oyster sauce, and stir-fry until cooked.

Heat a small amount of oil in a pan, add minced garlic and stir-fry until fragrant, then add the king oyster mushrooms and stir-fry.

Stir-fry until the water comes out, add a little salt and oyster sauce, stir-fry until cooked, and then serve.