King Oyster MushroomOyster MushroomAlthough it is a newcomer, it is already quite famous.This is thanks to its delicious taste and multiple nutritional benefits, which makes it irresistible to many food lovers, who eagerly try it. The oyster mushroom.Stir-fried meatThis is often the first choice for most people when trying to cook oyster mushrooms.

What is an oyster mushroom?

Oyster mushrooms are a newly developed edible mushroom, and it's no wonder they weren't seen before.However, it has developed very rapidly, and in just a few years, it has become popular in restaurants.This is not only due to its delicious taste, but also because it is rich in nutrients. Eating oyster mushrooms can improve the body's immunity, reducebloodfat, cholesterol, and promote digestion.

Stir-fried oyster mushrooms with meat

IngredientsPreparation

PorkLean meat100g, 2 oyster mushrooms,Bell pepper2, garlic, scallionsGinger，Doubanjiang (fermented broad bean paste)Soy sauce，Cooking wine, appropriate amount of vegetable oil.Method

1. Wash and slice the oyster mushrooms, chop scallions, ginger, and garlic;

2.

PorkSlice, bell pepper slice, heat oil in a pan, then add oyster mushrooms and cook until slightly golden on both sides, and set aside;3. Start again, add a little oil, add meat slices and stir-fry until browned, then add doubanjiang and stir-fry evenly, then add scallions, ginger, and garlic to make fragrant;

4. Then pour in the cooked oyster mushrooms, add a little soy sauce, cooking wine, and a little water, and stir-fry evenly;

5. Then add bell pepper and stir-fry until slightly wilted, adjust seasoning as needed, and serve.

Tips

Doubanjiang and soy sauce are both salty, so you usually don't need to add salt.

Stir-fried oyster mushrooms with meat

Ingredients

1 oyster mushroom

Pork200g,Bean sprouts100g,CarrotHalf a root,ScallionsAppropriate amount,Sichuan peppercornsA little,Chicken broth, Salt, soy sauce, cornstarch, and sugar.Method

1. Wash the ingredients and cut them into about the same size, add soy sauce, sugar, and cornstarch to the pork, and mix with a little oil, and marinate for 10 minutes;

2. Heat oil in a pot, add Sichuan peppercorns over low heat and let them release their fragrance, then remove them, then add the pork, and stir-fry over high heat until browned, and set aside;

3. Add the oil in the wok, over medium heat, add bean sprouts and stir-fry until dry, then add

carrot, and stir-fry until half cooked, then add scallions and stir-fry until wilted;4. Then add oyster mushrooms and pork, add a little salt and chicken broth, and adjust seasoning, and serve.Oyster mushroom stir-fried with pork

Ingredients

200g oyster mushrooms, 100g pork, 2 bell peppers, appropriate amount of Doubanjiang, 2 tablespoons soy sauce, 1 tablespoon cornstarch,

white sugar

A little, chicken brothA little, salt, 2 cloves garlic, scallions.Method

1. Slice the pork and mix with cornstarch and soy sauce, and marinate for 10 minutes;

2. Slice the oyster mushrooms, blanch in boiling water for half a minute, and drain and dry;

3. Slice the bell peppers, slice the garlic, and chop the scallions;

4. Add the pork to a hot pan and stir-fry until browned, then add Doubanjiang and garlic, and stir-fry over medium heat;

5. Add bell peppers, oyster mushrooms, and pork, and stir-fry over high heat until evenly cooked, then add soy sauce, white sugar, bell pepper, and scallions, and stir-fry to serve.

Tips

Doubanjiang is usually quite salty, so add salt sparingly.

Douban sauce is usually quite salty, so add salt sparingly.