Red beansPie is a delicate and delicious dessert. If you want to make it at home but find the pie crust too troublesome, why not check out today's recipe for red bean pie? We usepiePepperoni is replaced with pi, and you can buy it at the supermarket. Additionally, to meet the needs of those who enjoy hands-on activities, we will also introduce how to make the pie crust!

The method for making simple red bean pie is as follows:

food ingredientsPrepare

2 sheets of pancake skin, 40 grams of red bean paste,eggs1.

Steps

1. Cut the pancake dough in half lengthwise with a knife, then poke some small holes in the dough with a fork as exhaust vents.

Place the red bean paste on the left-side pancake.

3. Beat the eggs and evenly brush them around the edges of the pastry.

Fold the pancake dough in half, and press the edges with a fork to prevent it from cracking during baking. The sweet red bean pastry shell is now ready.

5. Place the unbaked items on a baking tray, brush them with a layer of egg wash, and then place them in a preheated oven at 180°C.ovenLayer, bake for about 10 minutes.

Tips

When making pies, do not put too much red bean filling, or it is likely to leak out.

The method for making red bean pie

Ingredient preparation

Materials:Indian fried pancake3 pictures,Red bean pasteAppropriate amount, one egg.

tools: oven, baking sheet,bakingpaper, silicone brush, small knife, whisking bowl.

Steps procedures

1. After defrosting the pancake, stretch it to form a square, and cut each pancake in half along the middle to create two rectangular pieces.

2. Beat the eggs and set aside.

3. Take a sheet of fried cake, brush 1 to 2 centimeters of egg wash near the edge, and pile on an appropriate amount of red bean paste in the middle.

4. Pinch the short side of the long rectangle, bring it towards the other short side, and wrap around the redred bean fillingBoy.

5. Press the edges to seal, place on a baking sheet lined with parchment paper, brush the top crust with egg wash, and use a small knife to cut several slashes on the top crust to expose the bean paste.

6. Preheat the oven to 200°C, place the red bean pie in the middle rack, and bake for 20 minutes. Done.

The method for making green tea red bean pie

Food preparation

Pie crust:cream225 grams, syrup 165 gramsyolkfivelow-glutenflour500 grams, 6 grams of milk-flavored powder, 30 grams of cheese powderlemonFew skins.

Filling: 100 grams whole egg, 50 grams sugar, 2 grams salt, 80 grams low-gluten flour, 10 grams matcha powder,eggcake7 grams of oil, a suitable amount of red adzuki beans.

Steps to follow

Mix the cream and syrup together, then whip until frothy.

2. Add the egg yolks in portions and mix well, then add the low-gluten flour, milk aroma powder, cheese powder, and lemon peel, mixing until there are no flour lumps.

Place it on the table and pile it into a dough.

4. Take 1/4 of the dough, roll it out into a evenly thin round sheet.

5. Roll up the dough sheet with a rolling pin and place it on the pie mold surface.

6. Press the pastry around the mold with your hands and remove any excess dough.

Poke holes in the pie crust with a fork on the inside of the mold.

Mix the whole egg, sugar, and salt together at medium speed until the sugar is completely dissolved.

9. Add low-gluten flour, green tea powder, and cake oil. Mix slowly at first then faster until the volume doubles.

10. Add red adzuki beans and stir well.

11. Pour the filling into the pie crust, filling it about 9/10 full. Spread it evenly. Sprinkle with red beans for decoration.

12. Place in the oven and bake at 150°C for about 40 minutes until fully cooked. Remove from the oven and unmold.

mulberry fruitThe method for making red bean pie

Ingredients preparation

A: 80 grams low-gluten flour, 20 grams almond powder, unsaltedbutter70 grams, 2 egg yolksSugar20 grams.

Red bean paste 100 grams, mulberries 300 grams.

Steps to follow

1. Mix material A and shape it into loose granules. Simply form it into a ball, then refrigerate to relax for 2 hours. Remove the relaxed dough and roll it out into a thin sheet.

2. Roll out the pie crust and place it into the pie dish.

3. Remove excess fabric pieces from around the edges, shape them along the rim of the baking sheet, and prick small holes in the bottom with a fork.

4. Spread about half a container of red bean paste on the pastry skin, place a slightly smaller plate on top, preheat the oven to 200°C, and bake in the middle rack for 25 minutes.

Place the blackberries on top of the cooled pie after removing the plate.