Many people enjoy eating.Red beanssand, whether for red bean bao or red beansspring roll, can be used in all situationsred bean paste，deeply beloved by everyone. Making red bean paste is actually very simple, and you can do it at home. This article will introduce a comprehensive guide on how to make red bean paste.

Red bean paste preparation (filling)

food ingredientsPrepare

RedLittle Bean500 grams,Sugar200 grams, an appropriate amount of salad oil.

Steps

1. First, sort out any impurities from the red adzuki beans, rinse them clean, place them in a pot, and add an appropriate amount of water. Boil vigorouslyfire burningBoil for about two hours on medium heat until tender, then remove and drain the juice.

2. Take a fine sieve and place it over a small bowl, pour the cooked red adzuki beans into it, then use the bottom of the spoon to continuously mash and press, and keep adding the broth from cooking the red adzuki beans.

3. Let the red bean paste drain completely, then let it sit for about 20 minutes. Drain off the water above the paste, and what remains below is the red bean paste.

4. heat a clean stainless steel pot over medium fire and add 30 grams of salad oil, which you should heat up. Continuously stir in the red bean paste until all the moisture is gone. Then add sugar and a little bit more oil, continuing to stir until it becomes sandy in texture. Remove from heat and let it cool down before using.red bean filling.

Tips

1. suitable for spring rolls:Tangyuan（）dim sumThe filling.

2. Red Smallbean puffBoil after swelling to reduce heating time.

When cooking the red bean paste, use low heat and stir continuously until it becomes sandy.

The method for making skinless red bean paste is as follows:

Food preparation

Red beans 300 grams, oil 60 grams, brown sugar 100 grams.

Steps

1. Wash the red beans and soak them in water for 30 minutes until they swell.

2. Put the red beans into a pressure cooker and add an appropriate amount of water.

3. Bring to a boil, then simmer for 10 minutes.

4. Add the cooked red beans and an appropriate amount of water to a blender and blend until it becomes a paste.

5. Sieve the paste-like red bean mud to remove the skin.

6. Put it in the wok, add an appropriate amount of brown sugar and plant oil, and stir-fry until thickened.

Tips

1. Here red sugar can be replaced with white sugar or rock sugar.

2. When stir-frying, make sure to use low heat and constantly stir to avoid burning the pot. Slowly cook until it thickens.

3. Soaking adzuki beans for a longer time makes it easier to pressure cook them.

Make Lotus and Red Bean Paste Steps

Ingredients preparation

Red beans 200 grams,lotus seed75 grams,lilies50 grams, sugar to taste.

Steps

1. Remove impurities from red beans, wash them with clean water, place them in a container, add an appropriate amount of warm water, soak for 30 minutes, and remove.

2. Clean the lotus seeds, soak them until they plump up, and remove the lotus seed hearts; clean the daylily bulbs, remove the roots, and tear them into pieces.

3. Clean the pot, place it on fire, add clear water and bring to a boil, then add the lotus seeds and lily bulbs, blanch for a moment, remove and drain the water.

4. Put the soaked red beans in a pot, add an appropriate amount of water, and cook over medium heat for 60 minutes. Add lotus seeds and lilies, then switch to low heat and cook for another 20 minutes. Finally, add sugar and cook until it dissolves.

The method for making milk aroma red bean paste

Ingredients preparation

red beans 150 grams, water as needed, fine sand sugar 90 gramshoney15 grams,butter30 grams.

Steps to follow

1. Rinse the red adzuki beans and place them in a bowl, then add enough water to fully soak for 24 hours.

2. Put the well-soaked red adzuki beans into the electric rice cookerstew, add an appropriate amount of water. Choose the cooking rice mode and wait.rice cookerAutomatic redirect and extract.

3. Add about 180 grams of water to the cooked red adzuki beans, and blend them into a paste using a handheld blender. Strain the mixture through a sieve to get a smooth adzuki bean puree.

4. Pour the red bean paste into a wok, add the granulated sugar, and stir-fry over low heat without stopping until the sugar is completely melted. Then add honey and butter, and continue stirring until the red bean paste turns deeper in color and becomes almost solid and non-flowing.