Red beansSandSweetened waterThe red beans need to be cooked for a longer time to become granular. Using a pressure cooker can save some time. After the red beans are granular, you can use a food processor or a spoon to crush them, if you still don't understand, please take a look.Red bean sandThe method of sweetened water

The method of sweetened red bean water

IngredientsPreparation

Appropriate amount of red beans, appropriate amount of ice sugar, appropriate amount of water.

Steps

1. Add an appropriate amount of water to the pot, add red beans and ice sugar, boil, turn off the heat and let it soak for 2 hours.

2. Then slowly add water, cook over medium heat until boiling, cook over low heat for 1 hour, the red beans will start to become granular, then press with a spoon.

3. Then add an appropriate amount of water again, slowly cook for 30 minutes, turn off the heat when it becomes thick.

EggsThe method of sweetened red bean water

Ingredient preparation

500g red beans, appropriate amount of ice sugar, 1 egg, appropriate amount of water.

Steps

1. Wash and soak the red beans in advance, then put them in a pot with water to boil.

2. Cook until the red beans crack, then cool and put them in a food processor to crush.

3. Then pour them back into the pot, add an appropriate amount of sugar, boil, add eggs.

4. Cook until the eggs are solidified.

The method of sweet and sour red bean water

Ingredient preparation

500g red beans, appropriate amount of dried tangerine peel, appropriate amount of ice sugar, appropriate amount of water.

Steps

1. Wash the red beans, soak them in water for 2 hours, wash the dried tangerine peel and set it aside.

2. Add water to the pot, boil over high heat, add red beans and dried tangerine peel and boil, cook over medium heat for 60 minutes.

3. Then cook over high heat for 30 minutes, cook until the red beans are granular, add ice sugar and cook until the ice sugar melts.

NarcissusThe method of sweetened red bean water

Ingredient preparation

500g red beans, whiteLotus seeds30g, 10g narcissus, appropriate amount of dried tangerine peel, 1 ice sugar.

Steps

1. Wash and soak the red beans, lotus seeds, narcissus for about 2 hours.

2. Boil water, add red beans, dried tangerine peel, lotus seeds and narcissus.

3. Cook over medium heat for 2 hours, cook over high heat for 30 minutes.4. When the red beans are granular, add an appropriate amount of ice sugar and stir until melted.More interesting recommendations

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