Fish meatDumplingsThis is a typical type of dumpling in Shandong, and locals also like to eat fish meat dumplings.The fish meat for filling can be made with sea fish or freshwater fish, as long as the fish meat is firm.MeiLeMei Food Encyclopedia will introduce the method and precautions for fish meat dumplings next.

MeiLeMei Food Encyclopedia: Homemade Fish Meat Dumpling Recipe

Fish meat dumplings are one of theDumplingslike, as well asBeef,Shrimp meat dumplings, with different flavors.

Ingredients

Flourand fresh fish, 500g each,pork100g, clear soup 300g.Sesame oil,soy sauce,salt,MSG,and vegetable oil, a little each.

Instructions

1. Wash and deboned the fish, cut the fish meat into a fine meat paste, add clear soup and stir (250g clear soup per 500g fish paste), and stir while adding.

2. When the clear soup is fully mixed into the fish paste to form a paste, add salt, vegetable oil, soy sauce, and MSG and continue to stir. When it becomes a thick paste, add sesame oil and mix into the filling.

3. Add a little salt to the flour, and make a dough with cold water, knead it, and form small dumplings, and roll them into circles, fill them with the filling, and tighten the mouth to form dumplings.

4. When the water boils, put the dumplings into the pot one by one, and gently stir them in the pot with a spoon while adding. When the dumplings float to the surface, cover the pot and cook.

Fish meat dumpling recipe precautions

1. When mixing the fish meat filling, be sure to add water. The amount depends on personal preference.If you want a soft and tender texture, add more. If you want a chewy texture, add less.You can also addchivesorleeks..

2. Traditional fish meat filling usually contains a small amount of fatty pork. If you don't like it, you can omit it.

3. The fresh water fish used to make fish meat dumplings are generallysea bass,bighead carp, andgrass carp.Sea fish also includesea carp,grouper,andyellow flower fish.can also be used.

Traditional fish meat dumpling recipe

When making fish meat dumplings, people usually add a small amount of pork for matching.

Ingredients

Fish meat 50g, flour 50g, fatty pork 7g, chives 15g.Sesame oil, soy sauce, salt, rice wine,stockto taste.

Instructions

1. Wash and chop the chives into small pieces;Wash and chop the fish meat and fatty pork into small pieces, and mix them into a paste with stock.

2. Add salt and soy sauce to the meat paste, and mix well. Add chopped chives, sesame oil, and rice wine, and mix into the filling.

3. Mix flour with warm water, and knead it into a dough, and make 10 small dough balls, and roll them into small circles, and fill them with the filling to make small dumplings.

4. Put the water in the pot, and boil it, then add the dumplings. Gently stir them in the pot with a spoon while adding. When the dumplings float to the surface, cover the pot and cook.

Nutritional value of fish meat dumplings

Fish meat dumplings have very rich nutritional value.If you have children at home, you can make fish meat dumplings regularly.Because fish meat dumplings contain the necessary high-qualityprotein, fat, vitamins B1, B2, niacin, and calcium, phosphorus, iron, and iodine.Fish meat dumplings are not only suitable for children, but also good for ordinary people to eat.Fish meat dumplings are not only suitable for children, but also very good for regular people to eat.