1. Buy about one catty of clams, place them in salted water for half a day, add a few drops of cooking oil, to let them expel sand and mud.

2. Clean the clams, spread them evenly on a plate, sprinkle some cooking wine, then steam.steamfor 7 minutes, remove and cool down, then remove half the shell and the intestinal part.

3. Take a clean plate, arrange the processed clams on it, make garlic mud, sprinkle over the clams. Heat a pan, add a little water, bring to a boil, add two tablespoons of cooking wine, a bitmonosodium glutamate, salt, after boiling, quickly mix in a thin starch slurry, bring back to a boil then remove from heat, pour over the clams and serve.