" " is a famous local specialty of Sichuan.street food..It consists of meat filling wrapped in a thin dough, then cooked and served with various sauces, such as red oil, clear soup,chicken broth.etc.The way to make " " anddumplingsare different. " " uses square-shaped dough to wrap the filling.Next, I will introduce the different ways to make " "!

The way to make "Dragon " and its introduction

IngredientsPreparation

Dough,porkfilling, 500g each,eggs1.high-quality broth,pepper,gingerjuice, salt,MSG, and appropriate amounts of oil, rice wine.Method

1. Add water to the pork filling, stir evenly in one direction, then add the egg liquid, along with salt, MSG, oil, ginger juice, rice wine, and pepper, and then stir into a paste. The " " filling is ready.

2. Take a piece of " " dough, place the filling in the middle of the dough, fold in half into a triangle, and then fold the two corners towards the middle and press them together.

3. Take another bowl, add salt, pepper, MSG, high-quality broth, and prepare the " " soup.

4. Boil water in a pot, add the " " that has been wrapped, cook until done, and then remove and place in the bowl with the prepared soup.

Introduction to "Dragon "

1. The " " that Sichuan people refer to is the " " (hun tun) in Jiang and Zhejiang provinces. People in Fujian also call it " " (bian shi), but it is just a different name.

According to Zhang, a craftsman from " " (Sichuan Wu ), Sichuan people wear fewer clothes in winter, and the cold winter weather makes it difficult to keep warm. When they are holding hands in their sleeves to warm themselves, the shape of " " (hun tun) naturally comes into being, and the name " " (chao shou) has been passed down.2. "Dragon " is a very famous local snack in Sichuan. The most important thing to make this snack is to properly prepare the soup base.The soup base for making "Dragon " is made withbones

,pig trotters, chicken, etc., cooked slowly over low heat for two hours.The soup base is rich in nutrients and has a delicious flavor!The way to make " " (Guo Qiao )Ingredientsflour

500g, 100g lean pork, 3 eggs, 25g dried shrimp,

walnut

kernels,peanutskernels, 50g each.Flowerpepper (soaked in water, add chopped green onions, then marinated in oil) 1 teaspoon,chilioil 2 teaspoons, 3 tablespoons of oil,sugar1 teaspoon,soy sauce2 teaspoons, chopped green onions, peanut, MSG,salt, garlic water, and a little bit.Method1. Pour the flour into a basin, add 2 eggs and appropriate amount of water, and stir to form a firm dough, and the dough-making method is the same asdumpling skin.

2. Chop the pork into a meat paste, place it in a basin, add salt, MSG, 1 egg, and water, and stir into a filling, then add chopped dried shrimp, walnut kernels, and peanuts, and mix with oil.

3. Mix soy sauce,chili oil, peanuts, flower pepper, green onions, sugar, oil, garlic water, and make a sauce.

4. Roll the dough into strips, roll it thin, and cut it into square pieces, and then wrap it with the filling. First, fold it into a triangle, and then press the two corners together to form " ".

Place it in boiling water, cook for two minutes, and then place it in a bowl, along with the seasoning sauce.5. The Chinese translation of " " is "Dumplings".Conclusion

After seeing the different ways to make " ", I believe you will want to make " " to eat!In addition to the two ways to make " " mentioned in this article, there are many other ways to make " ", such as red oil " ", clear soup " ", seafood " ", etc. Let's pique your interest first, and I will introduce them to you later!

Conclusion

After seeing the different variations of the "shaohua" (dumplings), I'm sure you're also eager to try making them!Actually, besides the two variations mentioned in this article, there are many other ways to make "shaohua," such as red oil "shaohua" and clear broth "shaohua," among others. Let me tantalize your taste buds first, and I'll introduce more variations later!