" " is a name for these dishes, sometimes also called "wonton".Wonton, and their preparation methods are similar.However, you need to prepare the wonton filling first. There are many ways to make wonton filling, using differentingredients, and different combinations. You can choose according to your preference.Wonton Filling Recipe:

ShrimpPorkFillingIngredients

Shrimp: 15g

(Horse Radish): 30gEggs: 2Pork: 250g, sesame oil: 5ml, pork: 5mlWhite pepper: 3g, salt: 5gChicken powder: 2gGinger juice: 10mlMethod:1. Soak and prepare the shrimp and (Horse Radish), chop finely.2. Chop the pork and add to the shrimp, (Horse Radish), eggs, and ginger juice.3. Add salt, white pepper, chicken powder, and gradually add water (15ml each time), then mix well.Wonton Filling Recipe:Green OnionsPork filling

Ingredients

Salt, ground pork, green onions: 100g, shrimp skin: 20g,

Shrimp: 100g, eggs, gingerSoy sauce, rice wine, chicken powder, sugar, sesame oil.；

Method:

1. Add chopped green onions, salt, shrimp skin, and shrimp to the ground pork;2. Then add eggs, ginger juice, rice wine, chicken powder, sugar, and sesame oil, mix well and knead.Wonton Filling Recipe: Carrot

Pork Filling

IngredientsCarrot: 1, a little sesame oil, salt, chopped green onions, ground pork, 1 egg.Method:1. Chop and puree the ground pork, and carrots. Wash and shred the carrots;2. Then chop the carrots, mince the green onions and garlic, and mix them together, then finely chop;

3. Then mix with the ground pork, and knead.

Wonton Filling Recipe:

Mushrooms

Pork FillingIngredientsPork: 400g, mushrooms,

Light soy sauce, rice wine, sesame oil, salt, sugar,

White pepper, eggs, water.Method:

1. Soak and prepare the mushrooms, wash and soak;

2. Add light soy sauce, salt, white pepper, eggs, and other seasonings to the ground pork and mix well;

3. Then gradually add the water from the soaked mushrooms, and add the chopped mushrooms, and knead.

Wonton Filling Recipe: Fish Filling

IngredientsFish meat, eggs,Wood ear mushrooms

Minced green onions,

Olive oil, sesame oil, a little salt.Method:1. Chop the fish meat,Black wood ear mushrooms, soak and blanch, then cut into pieces and add to the fish meat puree;2. Fry the eggs and add to the fish meat puree, then add minced green onions, olive oil, salt, and sesame oil;

3. Just knead.

1 Soak the shiitake mushrooms, wash them, and then soak them;

2 Mix all seasonings (soy sauce, salt, pepper, eggs, etc.) into the ground meat;

3 Then add the soaking water from the mushrooms in batches, along with the chopped mushrooms, and knead until the right consistency is reached.

Filling for "Chao Shou" (dumplings): Fish meat

Ingredients

Fish meat, eggsWood ear mushroomsMinced green onionsOlive oilSesame oil, salt to taste.

Method steps

1 Chop the fish meat into small pieces;Wood ear mushroomsSoak and blanch, then chop and add to the fish meat paste;

2 Scramble the eggs and add them to the fish meat paste, then add minced green onions, olive oil, salt, and sesame oil;

3 Knead until the right consistency is reached.