Dumpling Bridge ingredients:Mutton(half fat, half lean),stringy dumpling wrappers,.Eggs,pure water,soy sauce,sugar,black pepper, salt,ginger juice,scallions, sesame oil,chicken essence.Dumpling Bridge cooking method:1. Wash the mutton and chop it into meat paste, then mix in eggs, soy sauce, sugar, black pepper, salt, ginger juice, scallions, sesame oil, and chicken essence; stir well;2. Then add an appropriate amount of pure water (a little more is fine), use a spoon to stir the meat in one direction until it absorbs all the water and feels slightly foamy.

(There should be no moisture left in the meat paste after stirring.

3. Fill the dumpling wrappers with the meat filling, shape them into half-moon shapes;

4. Boil a pot of water, once boiling, add the dumplings and cook until they are done, then remove and serve with sauce.5. For the dipping sauce for Dumpling Bridge: red oil sauce: soy sauce,）

   vinegar,

a little sesame oil, chicken essence, fried chili oil,

Sichuan pepper powder, toasted

sesame seeds,scallions mixed in a bowl and stirred evenly.A little sesame oil, chicken essence, fried chili peppersoil,Sichuan pepper powder, roastedsesame seedsand scallion flowers are added to a bowl and mixed evenly.Food NetworkChopscallions added to a bowl and mixed well.

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