HoneySmallBreadIs a simpleBakingCakePoint, Also a commonBread in Western meals, This simple honey bread is perfect for beginners to try, it is not only easy to fail, but also uses a small amount, and the size is also small.

How to make honey bread

IngredientsPreparation

260g of high-gluten flour, 115g of low-gluten flour, 55g of honey, 4g of yeast, 35g of sugar, 4g of salt,Milk150g, 65g of egg liquid,Butter25g, 1 tablespoon of honey,Olive oil1 tablespoon, 1 tablespoon of water.

Method steps

1, Mix yeast, milk, egg liquid, sugar, and salt, add high-gluten flour and low-gluten flour to knead;

2, Then add softened butter and knead it, and let it ferment to double, then deflate and divide into 10 pieces, and ferment for 15 minutes;

3, Take a portion and roll it into a long strip, then roll it and shape it, and cut itCookies, Brush with oil and put it in a baking pan;

4, All finished, put it in the baking pan, and ferment to double, and then put it in 170 degreeOvenBake until browned;

5, Then take it out and brush it with honey, water, and oil, then bake for about 15 minutes.

Homemade honey bread

Ingredients preparation

Half a of high-gluten flour, 20g of honey, 10g of white sugar, butter,Eggs1, 100g of milk, a small amount of yeast powder.

Method steps

1, Dissolve the yeast powder in warm water, then pour it intoFlour;

2, Add sugar, salt,Milk powderand mix evenly, add eggs and knead into a dough with appropriate amount of water;

3, Put the softened butter into the dough and knead it, and then put it in a basin and cover it to ferment to double;

4, Divide the dough into small pieces and knead intoRolls；

shape, roll into a roll, and dip in a little sugar and sesame, and put it in a greased baking pan;

5, After fermentation to double size, brush with a layer of water, and put it in 180 degree oven to bake for 5 minutes, and then take it out and brush with honey;6, Then put it in 170 degree oven again, and bake for 15 minutes, and the golden-brown bread is out of the oven.

How to make delicious honey bread

Ingredients preparation450g of high-gluten flour, 60g of honey, 170g of milk, 5g of yeast,Cheesepowder 30g, 1 egg,white sugar40g, 40g of butter.

Method steps

1, Put high-gluten flour, honey, milk, and yeast into the bread maker, and mix and ferment;

2, Then add cheese powder, egg, white sugar, and butter, and knead for about half an hour until smooth;

3, Then divide the dough into 12 small balls, put it in the mold and ferment to double, and then put it in a preheated 160 degree oven;

4, Put a cup of boiling water in the oven, and then bake for half an hour.Flaky pastryRoll out and shape, sprinkle with a little sugar and sesame seeds, and place on a lightly oiled baking sheet;

5. After it has risen to double its size, brush with water, then bake in a 180°C oven for 5 minutes to brown, then remove and brush with honey;

6. Then, bake in a 170°C oven for 15 minutes. The golden-brown pastry is ready.

How to make delicious honey small bread

Ingredients

450g flour, 60g honey, 170g milk, 5g yeast,Cheese30g, 1 egg,40g sugar, 40g butter.Method

1. Place flour, honey, milk, and yeast in a bread machine and mix until it rises;

2. Then add cheese powder, egg, sugar, and butter, and knead for about 30 minutes until smooth;

3. Then, divide the dough into 12 small balls and let it rise in a mold until it doubles in size, then place in a preheated 160°C oven;

4. Place a cup of boiling water in the oven and bake for 30 minutes.

Place a cup of boiling water in the oven.