The ingredients for stir-fried pig's kidney with yellow flowereds: 500g pig's kidneys, 50g dried yellow flowers (dried daylily), 5g fennel seeds, 5g salt, 10g green onion, 5g ginger, 5g garlic, 2g monosodium glutamate (MSG), 2g sugar, 25g vegetable oil, and 10g cornstarch.Stir-fried pig's kidney with yellow flowers:1. Wash the pig's kidneys, slice them in half along the length, remove the tendons and mucus, wash thoroughly, cut into pieces, set aside; clean the dried yellow flowers, cut into segments;3. Heat a pot with oil until it is 90% hot, add the green onion, ginger, and garlic to stir-fry until fragrant, then add the pig's kidney slices, fennel seeds, and salt, stir-fry for a moment until the pig's kidneys change color and are cooked through, add the yellow flowers,sugarand continue stir-frying for a few seconds, add wet starch to thicken the sauce, mix well until the sauce is clear, then add MSG to season and serve.(dry) 50g,fennel seeds5g, salt 5g, green onion 10g,ginger5g, garlic (white skin) 5g,monosodium glutamate2g, sugar 2g, plant oil 25g, cornstarch 10g.Chinese cabbage flowers stir-fried with pig kidneys:1, wash the pig kidneys and cut them into two pieces, remove the sinew and odoriferous parts, clean and slice into flower slices for later use; clean and cut the Chinese cabbage flowers into segments;

3, heat oil in a pot until it is almost at its hottest point, add the green onion, ginger, and garlic to stir-fry until fragrant, then add the pig kidney slices, fennel seeds, and salt, stir-fry for a moment until the pig kidneys change color and are cooked through;

add the Chinese cabbage flowers,

sugarand stir-fry a few more times, add wet cornstarch to thicken the sauce, stir evenly until the broth is clear, then add monosodium glutamate to season and serve.Sauté for a moment, add water starch to thicken, stir until the sauce is transparent, and season with monosodium glutamate to taste.