Margaretpiehow to make it tasty?learn to make Margaret pie at homecookiewhat ingredients are neededingredients？cook food websitethe editor provides a simple recipe and picture guide for homemade Margaret cookies, making it easy even for kitchen beginners to make delicious cookies.

introduction to Margaret cookie ingredients

low-glutenflour(100 grams)cornstarch(100 grams) cookedeggyolk (2 pieces)

margarine

low-gluten flour, corn starch, cooked chickenegg yolkmargarine, low-gluten flour, corn starch, cookedegg yolks, sugar powder, and salt, weigh them.soften the margarine by placing it in hot water.

crush the egg yolk with a small spoon.

margarine, mix it with sugar powder and salt, stir well.

whip the margarine until fluffy and slightly whitened.

add the crushed egg yolk and mix evenly.

screen in the corn starch and low-gluten flour into the bowl.

mix them thoroughly with a silicone spatula, then knead until the dough is smooth.

wrap the dough in cling film and refrigerate for 1 hour.

take out the dough, divide it evenly into small pieces, and roll each into a small ball to place on the baking tray.

lightly press each ball with your thumb to create natural cracks.

preheat the oven to 180 degrees, bake the cookies for about 10-15 minutes (due to different oven sizes and temperatures, please adjust based on your own oven).

12.watch out for the color of the cookies during the first baking session.once done, take them out and let them cool.

here is a picture of the finished product.

A photo of the finished product.