How to make crispy cookies?Crispy cookies are dry and delicious.Actually, making crispy cookies is not complicated.The process of making crispy cookiesis straightforward, just prepare the ingredients and tools according to the recipe below,and follow the steps one by one. You will definitely learn how to make crispy cookies,and produce your own delicious treat!Crispy cookie recipe:Ingredients introduction:Low-gluten flour

(270 grams)Corn oil (130 ml) Baking powder (2 grams)5. Pour corn oil into a large bowl, add sugar and mix well.

6. Mix in the egg liquid after that, leave some aside to brush on the cookies later.7. Add crushed peanuts and mix thoroughly.8. Combine low-gluten flour and baking powder, sift them into step 7, and stir with a spatula.9. Form the mixture into a ball by hand, cover it with plastic wrap, and refrigerate for half an hour.10. Line a baking sheet with parchment paper, take about 18 grams of dough at a time,

form it into a ball with your hands, flatten it with your palm, and place it on the baking sheet.

Preheat the oven to 170°C at this point.

2.11. Brush the cookie surface with egg wash.12. Sprinkle with sesame seeds, using white or black sesame seeds,

3.or use them separately if preferred.13. Bake in the preheated oven for 20 minutes at 170°C (adjust according to your oven).14. Once done, the whole house will be filled with fragrance.15. Take a bite!The cookies are so crispy that they fall apart easily.16. Another picture for you: let them cool and store in an airtight container to enjoy quickly.Righteousness,Cashewscan all be crushed together; I only have peanuts at home.

4.Sugarcan be placed in a blender to facilitate melting, but not doing so is also fine, just stir until melted.

5. Pour corn oil into a large bowl and add sugar, mix evenly.

6. After mixing evenly, add egg liquid, leaving some aside for brushing the pancake skin later.

7. Add crushed peanuts and mix evenly.

8. Mix low-gluten flour and baking powder together before 7 ，

screening them into step 7 and stir with a spatula.

9. Knead the mixture into a dough, cover it with plastic wrap and refrigerate for half an hour.At this pointPreheat the oven to 170℃170℃

11. Brush the pancake skin with egg liquid.

12. Sprinkleseeds, here using white andblack sesame seedsmixture; you can use just one type if you prefer.

13. Bake in the oven at 170℃ for 20 minutes (temperature and time are ， )

(for reference, adjust according to your own oven).

14. After 20 minutes, take out of the oven; the whole house will be filled with fragrance.Delicious and crumbly

15. Take a bite!