Recently, we all cooked and enjoyed large shrimp together. We also learned how to cook shrimp shells. I believe that everyone has successfully cooked the shrimp to their desired taste. After eating the shrimp and shrimp shells, let's learn how to cook large shrimp. We can try new dishes at home whenever we have time.

Cooking Large Shrimp – Braised Large Shrimp

IngredientsPreparation

500g shrimp, cooking wine, salt,sugar，vinegar，gingersliced, driedchili peppersand scallions, to taste.

Method Steps

1. Wash the shrimp, chop scallions, and cut dried chili peppers into segments;

2. Heat oil in a pot to 60% heat, stir-fry ginger and dried chili peppers, then add the shrimp;

3. Add cooking wine, vinegar, and sugar, and stir-fry;

4. Add scallions and stir-fry until cooked.

Tips

After eating shrimp, do not eat cold drinks orwatermelonetc. within 1 hour.

How to cook large prawns—Cooking Large Shrimp – Steamed Large Shrimp

Ingredients

6 large shrimptomato sauce3 tablespoons, cooking wine 3 tablespoons, sugar 2 tablespoons,soy sauce1 tablespoon, ginger slices, salt, oil, and scallions, to taste.

Method Steps

1. Wash and devein the shrimp, cut the back about 1 cm, and remove the shrimp line, and pat dry;

2. Heat the pot, add oil, and sauté ginger to release fragrance, then add the shrimp to the pot and sear until the surface is red;

3. Flip the shrimp and sear the other side, then immediately add a lid and steam for about 10 seconds, allowing the aroma to steam;4. Open the lid, sprinkle with scallions, add tomato sauce, a little water, sugar, and salt, and gently flip the large shrimp in the pot to better infuse the flavor;5. After the pot's broth is almost dry (about 2-3 minutes), pour in a little oil and serve.

Cooking Large Shrimp – Steamed Shrimp

Ingredients

200g large shrimp, ginger slices, 5 tablespoons beer,

Steaming Fish

3 tablespoons soy sauce,flavor enhancer1/2 tablespoon,chicken extract1/2 tablespoon, a little oil.Method Steps1. Arrange the shrimp evenly, add a few ginger slices, put a small bowl, add a little salt, stir in beer;

2. Wait for the water in the pot to boil

and steam for about 8 minutes;

3. When steaming shrimp, add soy sauce, flavor enhancer, and chicken extract to the bowl;4. After the shrimp is cooked, drizzle the bowl sauce over it, and sprinkle with scallions;5. Finally, heat oil and drizzle over it.

Cooking Large Shrimp – Salted Shrimp

Ingredients

6 large shrimp, 25ml cooking wine, 10ml soy sauce, 6g sugar,

pepper

3g, 3g salt, 6 chopsticks, 25g salad oil,

1 egg, and a little flour, 3 cloves of garlic, and a little salt.Method Steps1. Cut the shrimp along the back, remove the shrimp guts, and wash thoroughly;2. Wash and cut ginger into slivers, chop scallions and garlic into minced garlic and place in a bowl, add soy sauce, cooking wine, sugar, pepper, and salt, and mix;3. Place the washed and deveined shrimp in a deep plate, and pour the prepared sauce over it for 2 hours;

4. Then, remove the marinated shrimp and control the remaining juice, and insert a chopstick into the head;

5. Beat an egg and stir into a liquid, dip the shrimp in the liquid first, and then evenly coat it with dry flour;

6. Place the oil in a pot over medium heat, and when the oil is 80% hot, fry the shrimp;

7. Fry until both sides are golden and crispy, and serve.

Tips

When frying, use medium heat to avoid burning.

Cooking Large Shrimp – Boiled Shrimp

Ingredients

Large Shrimp, salt, water, soy sauce, ginger, and vinegar.

Method Steps

1. Wash and devein the large shrimp and remove the shrimp line;

2. Put the large shrimp in a pot, add water to cover the shrimp;

3. Add a spoonful of salt and cook over medium heat for about 10 minutes;

4. Remove the shrimp and make a dipping sauce with ginger, minced garlic, vinegar, and salt, and enjoy.

1 Wash and clean the large prawns, removing the veins;

Place the prawns in a pot, adding enough water to cover them;

Add one spoonful of salt and cook over medium heat for about 15 minutes;

Mix with extracted juice, ginger, vinegar, and salt to create a dipping sauce, and enjoy.