Shrimp and crab are staples on the dinner table, and shrimp are a common type of seafood. With the passage of time, there have been many novel and delicious ways to cook large shrimp, which are both tender and flavorful, suitable for various tastes.

Comprehensive Guide to Cooking Large Shrimp: Braised Large Shrimp

Ingredients neededIngredients

500g of shrimp, 100ml of oil, 60g of chopped green onions, 25ml of Shaoxing wineGinger15g of sliced ginger, 4g of saltWhite sugar30g, 15ml of fragrant oil, 40ml of water

Steps

1. Remove the shrimp shell and shrimp claws, cut a small hole at the head of the shrimp, remove the shrimp sac, cut along the back of the shrimp from the head to the tail, remove the shrimp line, and then rinse the shrimp thoroughly and drain the water.

2. Heat the oil in a wok, add chopped green onions and ginger slices, stir-fry until the color changes and fragrant.

3. Add large shrimp and stir-fry. Use a spoon to press out the shrimp meat and oil. Add Shaoxing wine, salt, white sugar and water, bring to a boil, cover the pot.

4. Simmer over low heat for about 10 minutes, use high heat to reduce the sauce, when the sauce is thick, drizzle with fragrant oil and turn off the heat.

Tips

1. In this comprehensive guide to cooking large shrimp, braised large shrimp is the most popular way to cook them.Braised Large Shrimp, so more oil is needed.

2. The simmering time should be controlled. The shrimp must be simmered thoroughly to absorb the flavor. If the shrimp are small, you can reduce the simmering time accordingly.

Comprehensive Guide to Cooking Large Shrimp: Stir-fried Large Shrimp

Ingredients needed

2 large shrimp, 3 green onions, 6 scallions, 1/2 block of ginger, Shaoxing wineChicken broth.Fermented bean curd (doubanjiang)Sauce, sugar, and appropriate amount of cornstarch.

Steps

1. Remove the shrimp shell and legs, cut along the back, remove the shrimp line, and then cut the shrimp meat in half, reaching the shrimp belly, but do not cut the shrimp belly.Use kitchen paper to absorb the water on the shrimp and set aside.

2. Separate the white and green parts of the green onion. Mix the chopped white part, ginger and garlic into a paste. Cut the green part into pieces.

3. Pour oil into a pot until it's about 40% hot, add the shrimp and stir-fry over medium heat.4. Remove the shrimp and set aside, pour out some oil.Dry thoroughly.

4|Remove and set aside the shrimp, reserving some of the oil.

5. Add a small amount of oil to the pot, add chopped green onion, ginger and garlic, stir-fry over medium heat to release the fragrance.

6. Add fermented bean curd sauce, stir-fry until fragrant, add a small amount of water, bring to a boil, add sugar and chicken broth to adjust the taste, add the shrimp, then add Shaoxing wine, maintain medium heat, and then stir-fry while pouring the pot's sauce onto the shrimp.

7. Wait for about 10 minutes until the sauce thickens, reduce the heat, pour in an appropriate amount of cornstarch along the edge of the pot, stir constantly to allow the sauce to fully absorb the shrimp, before serving, drizzle with some of the freshly poured hot oil and sprinkle with green onions.

Precautions

After eating seafood, do not eat cold foods such as watermelon within 1 hour.Watermelonand other foods.

How to make home-style large shrimp

Ingredients needed

500g of shrimp, Shaoxing wine, salt, white sugar, dried chili peppersGinger slices, vinegar, green onionsSteps1. Wash the shrimp thoroughly, heat oil in a pot to 60% hot, add ginger slices and dried chili peppers to stir-fry, add the shrimp.2. Add Shaoxing wine, rice vinegar, white sugar, and green onions to stir-fry.

3. Stir-fry for a moment and serve.

Tips

Avoid eating shrimp with certain fruits.

Shrimp contain a lot of

protein and calcium. If you eat them with fruits containing tannins, such as

grapes,lychees,Chinese plums,persimmonsand other fruits, not only will the protein lose its nutritional value, but the combination of tannins and calcium will form calcium tannins, which will irritate the stomach and cause nausea, dizziness, vomiting, abdominal pain and diarrhea.It is best to eat seafood and these fruits at least 2 hours apart.PomegranateHawthorn.PersimmonEating these fruits with seafood should be at least 2 hours apart. Otherwise, it will reduce the nutritional value of protein, and the combination of tannins and calcium will form calcium tannate, which will irritate the stomach and cause nausea, dizziness, vomiting, abdominal pain and diarrhea.Eating seafood with these fruits should be separated by at least 2 hours.