Pepper, Seems ordinary, many people might think it's just pepperDough, Nothing special.Actually, pepper dough is not just pepper dough, its preparation is quite complex, and beginners generally need to try several times to make a good pepper dough.

Pepper dough

IngredientsPreparation

400g medium flour, 135g low flour,Pork85g, 5g yeast, 30g sugar, 220g water, 600g minced meat, scallions,Soy sauce2 tablespoons,Black pepper1 tablespoon, 1 tablespoon pepper, a pinch of salt, a pinch of five-spice, 2 tablespoons sesame oil, whitesesameas needed, 1 tablespoon sugar, 1 egg.

Steps

1. Add 1 teaspoon salt to the minced meat and mix well, then add soy sauce, sugar;

2. Add black pepper powder, five-spice powder, chicken powder, sesame oil and mix well, put in the refrigerator for 1 hour;

3. 400g medium flour, 5g yeast, 30g sugar, and 20gVegetable oiland water mixed into a dough, cover with film and let it sit for 5 minutes;

4. Add 65g vegetable oil to the 135g low flour and mix into a dough, divide into 10 portions for oil paste;

5. Divide the oil dough into 10 small portions, wrap each with oil paste, and roll into an oval shape, then roll it up;

6. After rolling up, cover with film and let it rest for 30 minutes, then flatten and roll into a circle, fill with meat filling, add some chopped scallions, wrap and brush with egg liquid, sprinkle with sesame;

7. Let it rest for 20 minutes, put it in a baking pan, and then put it in a preheated 200 degreeOvenbake for 25 minutes.

Authentic pepper dough

Ingredients preparation

Oil dough: 5g yeast, 135g water, ordinaryFlour235g, a pinch of salt, 20g salad oil.

Oil paste: 150g low flour, 80g salad oil.

Filling:Pork belly180g, 180g small green onion, 15g sesame oil,White pepper8g, a pinch of black pepper, a pinch of salt, a pinch of sugar,Light soy sauce1 tablespoon, a little (liao jiu - ).

Surface:Black sesame, a little white sesame.

Steps

1. Mix the water and yeast in the oil dough and dissolve the yeast, then add the flour, a pinch of salt, and 20g salad oil, and mix into a dough;

2. Knead into a smooth dough and cover with film and let it rest for 1 hour, while the pork is cut into small pieces, and the green onion is chopped;

3. Put the meat and green onion in a bowl, add eggs, five-spice powder, black pepper, chicken powder, salt, sugar, (liao jiu - ), and 15ml water;

4. Mix in one direction and let it rise, then add sesame oil and mix well, cover with film and refrigerate for 30 minutes;

5. After the dough rises, knead for 5 minutes, divide into 6 small portions, and roll into dough, fill with meat filling, seal the edges, and slightly flatten into a round shape;

6. Then put it in a baking pan, brush with a little water, sprinkle with white sesame, and put it in a 200 degree oven for 20 minutes;

7.

Everyday Pepper Buns

Ingredients Preparation

500g flour, 15ml oil, 30g white sesame seeds,1 egg1 large onion,Chicken breast300g meat, 5g baking powder, 5g yeast, 5g five-spice powder, 3g white pepper, 5g chicken powder, 3g salt, 5g white sugar, 10ml rice wine, 20ml soy sauce, 15ml sesame oil.

Method Steps

1 Dissolve the yeast in warm water, add baking powder to the flour, oil, yeast water, and cold water, and mix well;

2 Knead into a smooth dough, cover with plastic wrap and let rest for half an hour. Prepare the pork, chop the onion for later use;

3 Place the minced meat and chopped onion in a bowl, add the egg, five-spice powder, white pepper, chicken powder, salt, white sugar, rice wine, soy sauce, and 15ml of water;

4 Knead the dough in one direction, then add sesame oil and mix well, cover with plastic wrap and refrigerate for half an hour to absorb the flavor;

5 After the dough has risen, knead for 5 minutes, divide into 6 portions, roll out the dough, fill with the filling, seal, and slightly round;

6 Then place in a baking pan, brush with a little water, sprinkle with white sesame seeds, and bake in a 200°C oven for about 20 minutes.