CheeseCheese is a staple food in Western countries, commonly found on tables, also known as hard cheese, and alsocheese, which can be used to fillbread，sandwichesand eaten, or added to various dishes. Here's how to best enjoy cheese.

How to eat cheese: cheeseeggscake

ingredientspreparation

200g of cheese,milk100g,butter60g,egg yolks4,lemon juice, 25g of low-gluten flour,cornstarch20g,egg whites4, 80g of sugar.Method

1. Soften the cheese at room temperature and stir until smooth with hot water;

2. Add milk and butter, and continue to stir with hot water until combined, then add egg yolks and stir;

3. Sift in low-gluten flour and mix evenly for use;

4. Add a little

lemon juiceand beat the egg whites until stiff peaks;5. Take one-third of the egg whites and mix with the egg yolk mixture, then pour back and mix evenly;

6. Pour into a mold, place in a baking pan filled with water, and bake in a preheated 130°C

ovenfor 50 minutes;7. Bake in the middle at 150°C for 15 to 20 minutes to brown.

How to eat cheese: Cheese and corn

Ingredients

2 corn cobs, 70g of cheese, 2 salted egg yolks, black

peppera little, a little salt.Method

1. Boil corn in water, remove the outer skin and cool, and chop;

2. Mix the chopped salted egg yolks and pepper evenly;

3. Place half of the corn in a container, sprinkle with chopped cheese, and then spread the remaining corn kernels;

4. Finally, sprinkle with another layer of chopped cheese, place in a preheated 160°C oven in the middle, and bake for 15 minutes.

How to eat cheese:

Peachalmonddouble layer cheeseIngredients

60g of almond flour, 50g of butter, 50g of sugar,

1 egg, a little brandy, 120g of cheese, 10g of butter,yogurt30g, 10g of butter, 35g of sugar, 1 egg, a little low-gluten flour.Method1. Soften the butter and mix with sugar, then add the eggs in three portions;

2. Add almond flour and mix, then add brandy and mix, pour into the baking mold;

3. Preheat the oven to 180°C, place in the middle and bake for 20 minutes, then cool and remove;

4. Soften the cheese and mix with softened butter, add yogurt and mix, add sugar and mix;

5. Then add the eggs in three portions and mix, sift in low-gluten flour and mix, pour into the bottom of the baking pan;

6. Then place in the middle of the preheated 160°C oven and bake for 20 minutes.

How to eat cheese: Cheese and cherry

Ingredients

500ml of milk, cheese to taste, 150ml of rice wine,100g of cherries, a little sugar.

Method

1. Pour milk into a pot and cook for 5 minutes;2. Wash and pit the cherries, then marinate in a little sugar for 10 minutes;3. Add cheese to the hot milk and mix, then add rice wine after cooling the milk;

4. Place in a 150°C oven for 30 minutes, then remove and cool, and place in the marinated cherries.

Pour milk into a pot and cook for 5 minutes.

Wash and pit cherries, then add a suitable amount of sugar and marinate for 10 minutes.

Add cheese to hot milk and stir until smooth. After the milk cools, add the rice wine juice.

Place in a 150°C oven and bake for 30 minutes. Remove and let cool before adding the marinated cherries.