CrabCrab meatSweet and the crab shells are not too hard, making it easy to bite open with teeth, so most crab dishes use flower crabs.GingerGinger and crab stir-fry is a delicious and easy dishRecipe, and is a common dish in familiesHome-cooked dish.

How to make Ginger and Crab Stir-fry

IngredientsPreparation

500g of flower crab, garlic,chili, scallions, rice wine, salt,soy sauce, cornstarch, ginger, as needed.

Steps

1. Wash the flower crab thoroughly and knock the crab legs to pieces with the back of the knife.

2. Heat a suitable amount of oil in a frying pan, then add minced garlic and fry until golden brown.

3. Add oil to the pan again, add chopped scallions, ginger, and garlic to saute, then add chili.

4. Heat a pot over high heat. Add the oily crab and stir-fry with garlic, salt, and soy sauce until fragrant. Add a little rice wine and stir in chopped green onions.

5. Finally, thicken with a cornstarch slurry and cover the pot. Let it simmer for a while before serving.

4. Place the crab in the pan and stir-fry over high heat, then add garlic, salt, and soy sauce to make it fragrant, then sprinkle with rice wine and stir-fry with scallions.

5. Finally, add a little cornstarch water, cover the pot and simmer for a while.

Authentic Ginger and Crab Stir-fry RecipeIngredientsFlower crab, scallions, ginger, garlic, oil, salt,

vinegar

, (liao jiu - rice wine), soy sauce.Steps1. Wash the purchased

crabs

thoroughly, crack open the crab shell, gills, and belly and wash clean.

2. Chop the crabs into large pieces, use large tongs to break the shells and marinate the crab shells and a little salt and rice wine.

3. Heat oil in a pan, add chopped scallions, ginger, and garlic to saute, then add the crabs and stir-fry until they change color.

4. Add a suitable amount of water and simmer, then add soy sauce and vinegar to make a thin sauce, and then remove from heat. Finally, arrange the crabs as they are.

How to choose high-quality flower crabs

1. Weigh the weight: good crabs are also relatively heavy, and in the same size, the heavier one indicates that the crab meat or crab paste is more full.

2. Identify activity: active crabs indicate that they are fresh and healthy.3. Look at the color: the crab shell should be green, the crab belly should be white, it cannot turn black, and the crab tail should be red or yellow and stand upright, which indicates that the crab meat (paste) is full.4. Crab's age: old crabs are heavy, claws are hard, and the shells are rust-colored. Large old crabs have thick meat and delicious flavor.