People generally prefer locally raised poultry, specifically free-range chickens, which are typically raised without feed and are more natural.Everyone believes that it has better nutritional value and is willing to spend more to purchase free-range chickens. Let's take a look at the complete recipes for free-range chicken.

Free-range chicken recipes: Free-range chickenStew

IngredientsPreparation

Half a free-range chickenShiitake mushroomsAs neededLotus rootGinger，ChestnutsGreen and redChili peppersScallionsGingerGarlic as neededDoubanjiang (fermented broad bean paste)As neededSoy sauceA littleOld soy sauce, as needed.

Method steps

1. Cut the chicken meat into pieces, remove the skin, and set aside. Marinate the meat with water;2. Boil water in a pot to the appropriate level, add the chicken meat and cook until it boils, then wash it clean;3. In a pot, heat the chicken skin to extract oil, remove the residue, add scallions, ginger, and garlic to stir-fry, then pour in the chicken pieces and doubanjiang and stir-fry;

4. Add appropriate amount of rice wine, soy sauce, old soy sauce, and stir-fry.

Transfer to

Pot;5. Add appropriate amount of water to cover the chicken meat, bring to a boil over high heat, simmer over low heat for 20 minutes, then add chestnuts and simmer for another 20 minutes;6. Peel the lotus root, slice the green and red peppers, add to the lotus root, cook over high heat to extract the juice, and pour in the shiitake mushrooms into a ceramic pot;

7. Simmer over low heat for 10 minutes, add green and red peppers, cover and cook for 5 minutes.

Free-range chicken recipes: Red onionSteamChicken

Ingredients

Half a free-range chicken, red onion as needed, garlic, ginger, a little saltSoy sauceSesame oil

Scallions as needed.

Method steps1. Wash and chop the free-range chicken, marinate with salt and soy sauce for 15 minutes;，2. Peel and chop the red onion, slice the ginger and garlic for later use;3. After marinating the chicken, mix with appropriate amount of sesame oil and add the red onion, ginger, and garlic;

4. Place in a steamer and steam for about 18 minutes.

Free-range chicken recipes:

Wood ear fungus

Stew free-range chicken

Ingredients

Half a free-range chickenBlack wood ear fungusAs needed, salt

White pepper

A little rice wineBigChinese cabbageA little ginger, scallion whites as neededMethod steps1. Wash and chop the free-range chicken, blanch and set aside;2. Heat a little oil in a pot, stir-fry the chicken;Remove the oil residue;

3. Then add chopped scallions, ginger, and stir-fry with the chicken, add rice wine and stir-fry until the chicken is cooked through;

4. Then add boiling water, bring to a boil and transfer to a stew pot, simmer over low heat for 2 hours;

5. After the chicken is cooked, add salt, add the wood ear fungus and cook for 5 minutes, then add the Chinese cabbage and cover for a few minutes;6. After cooking, add a little white pepper for seasoning.Free-range chicken recipes: Braised free-range chicken pieces

Ingredients

Half a free-range chicken, scallions, ginger, old soy sauce, a little cumin,

A little star anise

A little cinnamon, rice wine, sugar, oyster sauce, green and red peppers, a little soy sauce.

Method steps

1. Cut the

chicken legsinto pieces and marinate with rice wine for half an hour, cut the green and red peppers into pieces for later use;2. Chop scallions and ginger, and slice ginger, heat a little oil in a pot and stir-fry the chicken pieces until they change color;

3. Then add soy sauce, old soy sauce, oyster sauce and water, add spices and scallions;

4. Simmer over medium heat for 15 minutes, add a little sugar, add green and red peppers and stir-fry. Serve immediately.More exciting recommendationsDumplings

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