When cooking chicken, people generally prefer free-range chicken because it's believed to be more nutritious, as it is raised without feed and is naturally produced, without pollution. Here, we will focus on how to cook free-range chicken.

How to cook free-range chicken:Tea mushroomStewed chicken

IngredientsPreparation

1 free-range chicken, appropriate amount of oil and salt, 5ml flower wine,Soy sauce5ml, green onionsGinger10 grams, 5ml old soy sauce,Star anise1, appropriate amount of tea mushrooms

Method steps

1, after cutting the free-range chicken, soak itbloodwater, soak tea mushrooms beforehand;

2, in a pot, addchicken meatcook until boiling, remove chicken meat and wash;

3, in a pot, add oil, add chicken meat and stir-fry, add green onions, ginger, star anise, and flower wine

4, then add soy sauce, old soy sauce and hot water, boilmedium heat, cook until the soup is half;On medium-high heat, cook until the sauce has reduced by half.

5, then add tea mushrooms and cook until the tea mushrooms are cooked, the soup becomes viscous, and the fire is turned off to reduce the soup.

How to cook free-range chicken: ginger and garlicSteamedFree-range chicken

Ingredients preparation

1 free-range chicken, appropriate amount of oil and salt, a little garlic, a little old ginger

Method steps

1, peel the garlic, slice the ginger, heat oil in a pot, add garlic and fry until golden;

2, after cleaning the chicken, blanch it and then stuff the chicken cavity with garlic;

3, in a basin, add half a basin of hot water, add chicken and ginger slices, cover with tin foil;

4, then put the basin in the steamer, cook over medium heat for about 1 hour, add a little salt

Tips

The flavor is light, and salt should be added at the end.

How to cook free-range chicken: braised free-range chicken

Ingredients preparation

1 free-range chicken,Wood ear fungus20 grams,Ricered chili, wild mountain pepper, green onion, a little fresh ginger, 10 grams of vegetable oil, a little saltChicken brothappropriate amountblack peppera little

Method steps

1, after cleaning the free-range chicken, cut it into pieces, add vegetable oil to a pot, and stir-fry ginger and chicken;

2, then add appropriate amount of water, boil over high heat, add wood ear fungus, rice, wild mountain pepper;

3, after boiling, cook over low heat for about 5 minutes, add green onion, and cook until the soup thickens;

How to cook free-range chicken: free-range chickenStew

Ingredients preparation

1 free-range chicken half, appropriate amount of shallots, 70 grams of garlic, 20 grams of ginger, redchili25 grams, 2 green chilies, 10ml soy sauce, 15ml rice wine, 10ml oyster sauce, a little black pepper, 1 small spoon of fragrant oil, 5 grams of sugar, 15ml water, a little salt

Method steps

1,onionsand garlic, red chili andgreen peppersslice, slice ginger;

2. Heat oil in a pan, add shallots and garlic, and fry until golden brown, then remove and set aside.

2, add appropriate amount of oil in a frying pan, add shallots and garlic, fry until golden, then remove;

3, after washing the chicken, cut it into small pieces, marinate with soy sauce and black pepper for half an hour;

4, put the marinated chicken into a 180-degree oil pan and fry for 1 minute, then remove;5, add appropriate amount of oil in a pot, addred peppers

and ginger slices, add chicken, shallots and garlic to stir-fry;

6, then add oyster sauce, sugar, and water to stew, add green peppers, salt, and stir-fry with fragrant oil;

7, then transfer to a clay pot, cook over medium heat until the water is dry, sprinkle with rice wine, and cover the pot.

TipsBesides the whole chicken, you can also usechicken legsandchicken wings