Most internal organs have a specific odor, so when cooking these dishes, many people add spicy flavors to mask them, such as "fried beef tripe" or "fried chicken gizzard".Chicken gizzardand other dishes require this specific preparation method to be flavorful.

What is a chicken gizzard?

A chicken gizzard is essentially the stomach of a chicken, belonging to the muscle stomach. It stores small stones that the chicken ingests. Chicken gizzards have the effect of strengthening the stomach and intestines, and can treat bloating, deficiency of the spleen and kidneys, and help with digestion.

Friedfried chickenrecipes

IngredientsPreparation

Chicken gizzard,green bell pepperscallionsgingergarlic, driedchili peppersfermented garlic,star anisesalt,soy sauce，vinegarrice winewhite pepperpowder,doubanjiangsauce，chicken brothand sesame oil.

Steps

1. Wash and cut green bell pepper, chop scallions and ginger, and set aside a small amount of fermented garlic;

2. Wash and slice the chicken gizzard, add salt, rice wine, and soy sauce;and pepper powder, and marinate for a while;3. Heat oil in a pan, add star anise, chili peppers, and ginger and garlic to sauté, then add the marinated chicken gizzard;

4. Add and stir-fry until the chicken gizzard turns color, then add green bell pepper, add a little chili oil and sesame oil, and season with chicken broth.

Homemade fried chicken gizzard recipe

Ingredients

chicken gizzard, green bell pepper, chili peppers,

chopped chili peppersscallions, sesame oil, vinegar, old soy sauce, rice wine, star anise, ginger and garlic, salt.Steps

1. Wash and slice the chicken gizzard, add a small amount of minced ginger, salt, chopped chili peppers, and rice wine, and marinate for 20 minutes;

2. Chop the green bell pepper and chili peppers, and slice all scallions, ginger, and garlic for later use;

3. Heat oil in a pan, then add ginger, garlic, star anise, and chopped green bell pepper;

4. Stir-fry the marinated chicken gizzard over high heat until cooked through, then add green bell pepper and scallions;

5. Stir-fry everything together, then add old soy sauce and vinegar to adjust the color and cook until cooked through, then drizzle with sesame oil.

How to make dry chicken gizzard

Ingredients

200g chicken gizzard, Lao Gan Ma chili sauce

soy saucedried wood ear mushrooms, fresh chili peppers, scallions, ginger and garlic, oil 2 tablespoons, rice wine 1 tablespoon, sugar 1 teaspoon, cornstarch 1 teaspoon, salt a little.Steps1. Wash and slice the chicken gizzard, add ginger slices, rice wine, and cornstarch, and salt, and marinate for 20 minutes;

2. While marinating the chicken gizzard, tear the soaked wood ear mushrooms into small pieces;

3. In a small bowl, mix rice wine, cornstarch, salt, and sugar to make a sauce;

4. Heat a pan with a little oil, then pour in the chicken gizzard to heat, and remove;

5. Add scallions, ginger, and garlic to the pan, then add Lao Gan Ma chili sauce and sauté until fragrant, then add the chicken gizzard and wood ear mushrooms and stir-fry;

6. Add chili peppers and the sauce, and cook until thickened.

5|Heat remaining oil in a pot, add chopped green onions, ginger, and garlic, then add Lao Gan Ma and stir-fry until fragrant. Add chicken gizzards and wood ear mushrooms and stir-fry.

6|Then add chili sauce circles and the previous bowl of sauce, and cook until thickened.