Editor: Chinese Food Network Mobile site
1. Boil the rib bones, then clean them;
2. Wash and cut corn andcarrotinto large pieces;
3. Put the rib bones, corn, and carrot into a pot with enough water, boil it until the soup is thick and the meat is tender;
4. Season with salt and chicken essence, then serve in a bowl topped with celery.
Benefits of Corn
Corn contains proteinsandmucilage, vitamins, crude fiber, carbohydrates, as well as calcium, phosphorus, iron, sugar, and other nutrients.
