Peel the carrot.CarrotsEggsSoup:Nourishes the liver, brightens the eyes, strengthens the spleen, and eliminates phlegm and coughs;Fresh and delicious, rich in nutrition.

    CarrotFlower Egg Soup Ingredients and Tools

    Main ingredients: 2 eggs, half a carrot. Auxiliary materials: 0.5 grams of salt, several drops of sesame oil, an appropriate amount of warm water.
    Cooking utensils: SteamerHome-style dishBreakfastSavory and sweet main coursesSteamedAbout 20 minutes, average difficulty

    Method to make Carrot Flower Egg Soup:

    

    1. Crack the eggs into a steaming bowl, add salt.

    

    2. Beat the eggs with a fork or eggbeater until they are beaten and form a liquid, then add an appropriate amount of warm water and stir evenly, remove any bubbles (to prevent holes from appearing in the finished product when it is steamed).

    

    3. Peel and wash the carrot, cut into slices about 0.3 cm thick, use a mold to create carrot flower shapes,

    

    4. Blanch the sliced carrots in boiling water.

    

    5. Remove and set aside.

    

    6. Pour the beaten egg liquid into another pot of boiling water, cover the bowl with a lid or cling film, then cover the pot with its lid and steam for 10 minutes on medium heat,

    

    7. When the surface of the eggs has solidified, place the previously blanched carrot flowers on top, cover the pot again and continue steaming for about three more minutes.

    

    8. After cooking, add sesame oil orsoy sauceSteamed fishstir-fried sauce according to your taste, eat while hot!The egg soup is tender and smooth, especially with the cute carrot flower shape; children really love it!

    Tips:

    1. When steaming egg soup, the ratio of egg to water should be 1:1.5 or 1:2.Egg SoupYou can add sesame oil or soy sauce according to your taste for flavoring.Tender and smooth egg soup is suitable for infants too!