CrabWhichWaxy crab, also known asSea crab, the dish I'm going to bring you today is Waxy crab stir-fried with rice cakes.yearcake, perhaps many people haven't eaten fried rice cakes yet, so why not try this one and try some new methods.

How to make Waxy crab stir-fried with rice cakes

IngredientsPreparation

Waxy crab, rice cake slices, greenred bell pepper, scallions,ginger, garlic,chilisauce, scallions,sugar, salt,white pepper,white wine, starch.

Steps

1. Wash and clean the waxy crab, remove excess, and cut into pieces;

2. Use white wine, salt, and white pepper to marinate the cut crab for a while;

3. Cut green and red bell peppers into diamond shapes, chop scallions into segments, mince garlic and scallions.

4. Heat oil in a pot, pour in the marinated crab, and stir-fry until colored before removing;

5. Heat the oil in a pan, add scallions, ginger, and garlic, and stir-fry until fragrant. Addchili sauce, stir-fry until fragrant;

6. Then add the crab pieces, stir-fry evenly, and add a little white wine. Add rice cakes;

7. Stir-fry evenly, add a little hot water, and season with salt, sugar, and then stir-fry with green and red bell peppers;

8. After stir-frying, add a little sesame oil and sprinkle with scallions to finish.

Another way to make Waxy crab stir-fried with rice cakes

Ingredients

Waxy crab, rice cakes, ginger, scallions, cooking wine,light soy sauce, dark soy sauce, sugar, chili sauce.

Steps

1. Prepare scallions and ginger, slice the ginger;

2. Cut the rice cakes into slices, after boiling the water, put the rice cakes in the pot and cook for about two minutes, then remove and cool in cold water;

3. Wash the crab, and use a knife to open the triangular section from the bottom up, and remove the two sides of the gills;

4. Place the crab on a cutting board, cut it in half from the middle, and remove the two claws. Use a knife to break the back, and then cut the two halvescrab meatinto two halves;

5. Heat a pan, add an appropriate amount of salad oil, then add minced ginger to fry;

6. After frying, add the crab and stir-fry, then add the cooked rice cakes, add cooking wine, light soy sauce, dark soy sauce, and a spoonful of sugar, and continue to stir-fry;

7. Add an appropriate amount of water toboilfor about one minute, and finally sprinkle with scallions to finish.

Another way to make Waxy crab stir-fried with rice cakes

Ingredients

Waxy crab, rice cakes, bell peppers,

onion

, ginger, salt, sugar, cooking wine,

tomato sauce

, plum sauce, sesame oil.

Steps

1. Soak the rice cakes in water for 20 minutes, and cut the crab into pieces;

2. Heat oil in a pan, and after the crab is dry, add oil to fry until it turns color, then remove and drain;

3. Heat oil in a pot, add minced garlic.Ginger, minced garlic, stir-fry evenly;4. Add cooking wine, tomato sauce, plum sauce, chili sauce, salt, and sugar, and add rice cakes and stir-fry;5. Add a little hot water, add bell pepper and onion strips,MSG

, sesame oil, and stir-fry until done.

1. Soak glutinous rice in water for 20 minutes, and clean and chop the crab;

2. Heat oil in a pan, drain off the flour from the crab and fry until it changes color, then remove and drain the oil;

3. Pour oil into the pan and add minced garlic.Sauté ginger in oil, then add the crab and stir-fry evenly;

4. Add (liao jiu - rice wine), tomato sauce, plum sauce, chili sauce, salt and sugar to taste, and stir-fry with the glutinous rice;

5. Add a little hot water, red bell pepper strips and onion strips.Add MSG.Stir-fry and serve.