How to Make Softshell Crab Stir-fried with Glutinous Rice Cake

Editor: Chinese Food Network Mobile site

"Sauteed Snow Crab Legs with Steamed Rice Noodles"

This dish combines originally mild rice-based products withSaige crabsuch types of seafood.

　　 Fried saige crabwithNew Year cakeIngredients and tools

Main ingredients: Stone-ground New Year cake (100 grams) Flower crab (1 piece)Ginger slices (several pieces)Scallion threads (several pieces)
Seasoning: Cooking wine (a little)Sugars(appropriate amount)Dark soy sauce(appropriate amount)
Cookware: Wok

　　 The preparation of saige crab with New Year cake:

"Sauteed Snow Crab with Glutinous Rice Pancake"

1. Prepare all ingredients. "Softshell Crab Stir-fried with Glutinous Rice Sheets"

2. Remove the gills from the saige crab and cut into pieces; if the crab claws are hard, you can smash them beforehand with a knife. "Suzi Crab Fried Rice Cake"

3. Cook the New Year cake in water until soft, then rinse it with cold water and serve on a plate. "Suzi Crab Fried Glutinous Rice Sheets"

4. Pour some oil into a wok, add scallion and ginger slices and stir-fry. "Softshell Crab Stir-fried with Glutinous Rice Pancakes"

5. Add crab pieces and stir-fry until they turn red and shiny. "Spider Crab Meat Stir-Fried with Glutinous Rice Pancakes"

6. Add the cooked New Year cake and stir-fry. "Sauteed Snow Crab with Steamed Rice Pancakes"

7. While stirring, gradually add cooking wine, sugar, and dark soy sauce for seasoning. Sauteed Snow Crab Legs with Sticky Rice Noodles

8. Stir evenly for a short time before serving in a dish.

Tips:

1. When boiling the New Year cake, use a fork to check; it must be soft enough.If it is not boiled long enough, the New Year cake will still be hard and won't taste good when fried.2. All dishes with New Year cake should be eaten while hot; if cold, the New Year cake will become hard.