Crabis a goodingredientHowever, the probability of crabs containing various parasites is very high. Eating raw crabs or undercooked crabs is very likely to cause infection.Therefore, when making steamed crabs, make sure they are thoroughly steamed.Steamed CrabWhen steaming crabs, you can either fillet and steam them or steam them whole.

Ingredients Preparation

Crabs, garlic.

Method

1. Wash the crabs thoroughly and crack them open;

2. After opening the crab shell, place them in a bowl and sprinkle with chopped garlic;

3. Bring a pot of water to a boil and steam for 15 minutes.

Tips

Pair with

vinegar

andgingerslices.Home-style Steamed CrabIngredients Preparation

2 crabs,

soy sauce,

to taste,chili,to taste, green onions, ginger, and salt.Method1. Wash the crabs thoroughly and cut them into four pieces;

2. Place all the crabs in a bowl and sprinkle with chili, chopped garlic, and ginger, then pour

light soy sauce;

3. Let it sit for half an hour to absorb the flavors; at this time, boil water in the steamer;4. After the water in the pot boils, put the crabs in and steam until they turn color, then steam for about 10 minutes and sprinkle with chopped green onions.；

Simple Steamed Crab

Ingredients Preparation

50ml of rice wine, 8 slices of ginger, 8 crabs.

Method

1. Tie the crabs, wash them thoroughly, and soak them in rice wine for 5 minutes;

2. Place the crabs in a steamer with a slice of ginger;

3. After the water boils, steam the crabs for about 12 minutes.

4. After the water boils, put the crabs in and steam until they turn color, then steam for about 10 minutes and sprinkle with chopped green onions.

Tips

Crabs are cold in nature and are best paired with ginger and wine.

Important notes when steaming crabs

1. Buy fresh crabs, not dead ones; using a toothbrush is more convenient when washing;

2. When eating crabs, it is best to add ginger powder, rice vinegar, and garlic as seasonings, which can help with digestion and also kill bacteria;

3. Crabs are cold in nature and contain a lot of cholesterol, so you should not eat too much at once. If you have an allergy to crabs, you should stop eating them immediately. If the symptoms do not improve, you should seek medical attention.

3, Crabs are cold in nature and contain a lot of cholesterol. Do not eat too much at once. If you have a shellfish allergy, stop eating immediately. If the condition does not improve, seek medical attention.