Stone CrabA common crab species, an important economic crab in coastal China. It grows quickly, has high profit margins, is rich in meat and fat, has a delicious taste, and is high in nutritional value. However, preparing stone crab in a delicious way while maintaining its nutritional value requires certain methods and techniques.

How to cook delicious stone crab at home:GingerStir-fried stone crab with ginger and scallions

NeededIngredients

2 stone crabs, 1 piece of ginger, 1 clove of garlic, 2 scallions, salt, sugar, MSGSoy sauceAs needed.

Steps

1. Wash the stone crabs thoroughly, remove the tail and crab gills, and brush clean with a brush. Cut from the middle of the crab belly and then cut into 6 pieces. Use a knife to lightly crush the claws.

2. Slice the ginger, chop the scallions and garlic.

2. Place a small amount of cornstarch in a plate. Evenly coat both sides of the cut crab with cornstarch, and do not coat the claws and shells.

3. Heat oil in a pot until fragrant, then add ginger slices and garlic to sauté. Add all the stone crab pieces to the pot.

4. Over high heat, stir-fry until the color turns red. Add a little Shaoxing wine and sugar. Stir in MSG and add a small amount of water to moisten the ingredients. Before serving, sprinkle with chopped scallions and stir-fry for a moment.Delicious Stone Crab: Pickled CabbageRice Vermicelli

SteamedStone CrabIngredients Needed1 small piece of pickled cabbage, 1 stone crab, 2 pieces of rice vermicelli, 1 piece of ginger, a little oil,

Steamed Fish

Soy sauce.Steps1. Insert chopsticks into the crab's mouth to kill it, then wash the crab and open the shell.

2. Remove the crab's stomach, gills, and heart. Cut the crab's body in half and cut each half into appropriately sized pieces.

3. Place the rice vermicelli on top of the pickled cabbage, arrange the crab pieces on the vermicelli, and finally place the crab shells on top.4. Steam in a steamer over high heat for 20 minutes. After steaming, sprinkle with chopped scallions and drizzle with soy sauce. Finally, drizzle with hot oil.Tips

1. This dish does not require salt, as the saltiness from the pickled cabbage is sufficient.

2. To cook delicious stone crab, use cold water to soak the rice vermicelli. Once softened, it is easy to cook, and it will not become mushy.

Delicious Stone Crab: Curry Stone Crab

Ingredients Needed

3 stone crabs, 1 can of green curry, 3 slices of ginger, 1/2 onion

Steps

1. Clean and de-gilled the stone crabs, then cut each into four pieces.

2. Heat oil in a pot, add ginger slices and sauté until fragrant. Then arrange the crab pieces with the cut side down and sear for about 5 minutes.

3. Addwhite wineand sliced onion, and cook for about 15 minutes.4. Addcoriander

and serve immediately.

Tips for Cooking Delicious Stone Crab

1. When frying stone crab, cut the pieces with the cut side down, do not flip, to allow the crab meat to solidify.

2. After adding white wine, the steam will remove the fishy smell of the crab.WineAdd chopped onions and curry powder, simmer for about 15 minutes.

4 AddCilantroServe immediately.

Tips for making delicious crab

1 When frying crabs, cut the meat side down, do not flip, to solidify the crab meat.

2 After adding white wine, the steam will remove the fishy smell of the crab.