Crab meat and fat, a delicious combination.Crab meatis a great choice.Eating crab meat at this time is not only delicious but also provides the body with the necessary nutrients.It is hard to resist the delicious temptation of crab meat, especially the spicycrab meatwhich is a famous dish in crab cuisine. How to make spicy crab meat authentically and deliciously?Today, I will introduce you to the recipe for spicy crab meat.

Recipe for Spicy Crab Meat

IngredientsPreparation

Crab meat600 grams;Green onions 5 grams,Ginger40 grams, garlic (fried to golden brown) 80 grams, dryChili20 grams,Star anisegrains, appropriate amount of flour,Cilantroa little, 1 tablespoon of rice wine,Celery120 grams,Soy sauce2 tablespoons,Salt1/2 teaspoon,Chicken broth,SugarandVinegareach 1 teaspoon,Soup200 grams, 60 grams of vegetable oil.

Steps:

1. Clean and cut the crab meat, lightly pound the crab claws, and add an appropriate amount of flour before frying.

2. Put the crab meat in hot oil and fry until 80% cooked.

3. Heat the oil, sauté green onions, ginger, etc., put the crab meat back into the pot, add wine, stir-fry until cooked, add seasonings and bring to a boil, put in a pot and serve. Sprinkle with a little cilantro.

Tips

The recipe for spicy crab meat is relatively simple. Please note that you must cook the crab meat thoroughly to avoid poisoning.

Recipe for Homemade Spicy Crab Meat

Ingredients

Crab meat(Crab (either blue crab or brown crab)300 grams,Eggs1;Green onions, ginger 10 grams each, 1 tablespoon of Shaoxing wine, 1/2 teaspoon of chicken broth, 1/2 teaspoon of salt, appropriate amount of water starch, 1 tablespoon of egg whites.Steps:1. Beat the eggs in a bowl, add salt and water starch and mix well, and add to

non-stick pan

to form egg skin;Cut green onions and ginger into fine strands.2. Steam the crab meatthrough, put it in a bowl, add salt, chicken broth, Shaoxing wine, green onion, ginger, egg whites, and mix well to make the filling.

3. Spread the egg skin, place the filling on it, and roll it into a cylinder, steam for 5-6 minutes, and take it out to serve. Cut into diagonal slices when serving.2. Turn on the fire, heat the oil, and fry the crab pieces until slightly cooked, then remove and drain.3. Leave a little oil in the pot, add ginger, garlic, dried chili, and

stir-fry the ingredients, then add the crab meat, add seasonings and stir-fry until cooked, remove from the heat, and put it in a dry pot. Sprinkle with chopped green onions.

1. The size of the crab should be appropriate. Smaller crabs are more flavorful and easier to eat, and of course, they are cheaper.

2. The most important thing in making spicy crab is the size of the crab pieces and the temperature of the oil. The crab must be thoroughly cleaned of sand and viscera.3. When stir-frying crab, you can add vegetables according to your personal taste, no more than two, otherwise the flavor will change and affect the taste of the crab.Nutritional value of spicy crab meat

Tips

Although the recipe for spicy crab meat is relatively complex, due to the rich

protein

and various trace elements in crab meat, it has the benefits of nourishing and strengthening the body, so eating crab meat occasionally is good for the body.

However, when eating crab meat, you should also pay attention to some precautions. If you experience symptoms such as diarrhea and nausea, you may have eaten it incorrectly!

Precautions for eating spicy crab meat1. It is better to steam crab meat than to boil it.Steaming is faster than boiling, which can shorten the cooking time and kill microorganisms and parasites in the crab body.Also, it is important to cook the crab thoroughly to kill the bacteria in the crab.

2. Crab meat should be eaten fresh, not stored.

If you can't finish eating, the remaining crab meat must be stored in a clean, cool and ventilated place, and it must be cooked and steamed again before eating.3. In the recipe for spicy crab meat, it is most important to remove the crab's stomach, heart, intestines, and gills.Because these parts not only have no nutritional value but also contain a lot of dirt and bacteria.

2. Crab must be steamed and eaten immediately; do not store.If there is any leftover, it must be stored in a clean, cool, and well-ventilated place. When eating, it must be reheated and thoroughly cooked.

In the preparation of spicy crab, it is most important to remove the crab's stomach, heart, intestines, and gills.These parts have no nutritional value and contain a large amount of dirt and bacteria.