Ingredients

　　Papayahalf a piece

Fresh milk 480ml

　　Egg whites3 pieces

Rock sugar a small piece

　　Rice vinegara teaspoon

Cooking papaya in milkCheeseSteps

1. Boil the fresh milk, add rock sugar and cook until melted, then cool down and set aside.

2. Beat the egg whites, mix with cooled milk and a teaspoon of vinegar.milkStrain step 2 into small bowls, cover with plastic wrap.

3. Steam for 10 minutes to make cheese.

Cut papaya into pieces, blend them into pulp, and pour over the cheese before serving.Additional tips on ingredientsSquid

1 piece

Mince 200g

　　RadishAppropriate amount

Cucumber

Appropriate amountSpring onion100g

　　Appropriate amountGinger

Appropriate amount

　　Rice wineAppropriate amount

Salt

Appropriate amount

　　White pepper powderAppropriate amount

Barbecue sauce

Roast stuffed squid steps

1. Remove the outer skin and internal organs from fresh squid, wash thoroughly.

2. Marinate with rice wine and whitepepper powderfor a moment.

3. Chop radish, cucumber, spring onion, and ginger into small pieces.

4. Mix with mince, add a little salt, rice wine, a tiny bit of sugar, and stir vigorously in one direction to make it firm.

5. Fill the squid with the prepared minced meat, ensuring there's some space left inside (as shown in the photo, I overfilled mine).OvenBake for 15 minutes at 210 degrees, then remove.

Brush with baking sauce, wrap with aluminum foil.Meat saucePlace in the middle of the oven, bake for another 15 minutes. After it cools slightly, cut into slices and serve, pouring any extra juice over them.

Additional tips

1. Choose large squid with fresh-looking skin, avoiding those that are dull in color.

2. You can add some cornstarch to the meat filling if you prefer; it helps prevent the filling from breaking when slicing.

3. During baking, the squid will release moisture, so control the amount of sauce used. After baking, there will be juice that can be poured over the slices for extra flavor!

4. You can substitute barbecue sauce with seafood sauce or other sauces according to personal preference.

5. If you don't have an oven, you can steam the stuffed squid and then slice it after cooling slightly, adding your preferred sauce on top.

According to personal preference, the barbecue sauce can be replaced with seafood sauce or other types of sauces.

If there is no oven at home, the stuffed squid can be steamed in a pot after stuffing, let it cool slightly, then slice it and pour your preferred sauce over it.

When steaming, cover with plastic wrap.