Mud CrabA commercially important crab species along the coast, mud crab meat is tender and delicious, with high nutritional and economic value. Mud crab contains a highproteincontent, fat, and various minerals, making it a crab species that is widely favored in daily life.

Mud Crab Recipes: Egg-Crab

Ingredients needed

2 mud crabs,Eggs2, chopped green onionsGingerto taste.

Instructions

1. Wash all ingredients thoroughly.

2. Remove the crab claws, shell, gills, and heart.

3. Use a toothbrush to carefully brush away the mud and sand from the gills and legs.

4. Rinse thecrabsthoroughly, then cut into large pieces. Use the back of a knife to crack the crab claws, which makes it easier to absorb the flavor. Add salt,pepper,and rice wine, marinate for about 10 minutes.

5. Whisk the eggs, add a small amount of salt, and stir. Chop the green onions and ginger.

6. Heat the pot and add oil. Stir-fry the marinated crab pieces.

7. When the crabs turn color, add chopped green onions and ginger, add a small amount of white wine,soy sauce,and simmer for a while.

8. When the sauce is almost dry, add the egg mixture. After the egg mixture has solidified, stir-fry a few times, and sprinkle with chopped green onions.

Complete guide to preparing slipper crabs: Crab's life

Ingredients needed

250g mud crab, chopped green onions, ginger, garlic, soy sauce,vinegar,rice wine, sesame oil,white sugar,pepper to taste.

Instructions

1. Prepare a clean bowl, combine rice wine, sesame oil, pepper, white sugar, and soy sauce, and stir. Add chopped green onions, ginger, and garlic to make a sauce.

2. Prepare one mud crab, and wash it thoroughly.

3. Cut the cleaned mud crab into small pieces and marinate with salt.

4. Pour the sauce over the cut crab and refrigerate for 20 minutes, then it is ready to eat.

Complete guide to preparing slipper crabs:Steamed CrabSteamingEggs

Ingredients needed

1 mud crab, 3 eggs, a small amount of chopped green onions, half a tablespoon of oil,fish steaminghalf a tablespoon of soy sauce.

Instructions

1. Wash the crab thoroughly and cut it into large pieces. Gently tap the crab claws and put them in boiling water for 3 seconds, then remove.

2. Do not discard the water used to blanch the crabs, filter it, and cool it to about 40 degrees.

3. Whisk the eggs and remove any impurities.

4. Mix the egg mixture and crab water in a 1:2 ratio, pour it into a bowl with the crabs, and seal with plastic wrap.

5. Place it in a steamer for about 12 minutes, until cooked through.

6. In a small bowl, mix steamed fish soy sauce and oil, microwave, pour into the egg mixture, and sprinkle with chopped green onions.