The saying goes, "a thousand rolls of tofu"Tofuand a thousand rolls of fish". This fish needs to be simmered for a long time to develop its flavor and become more tender.There are many ways to cook fish. There are clear soups and red broths. Today, let's first look at how to make a clear broth fish.

How to make clear broth fish: Clear broth fish

IngredientsPreparation

Fish1 fish, 200g of tofu, 2 sprigs of green onion, 3 cloves of garlic,Soy sauceas needed, salt, and a little cooking wine.

Method steps

1. Wash the fish and cut the tofu into small pieces. Chop the green onion and garlic and set aside;

2. Heat a pot with a little oil and fry the fish over low heat until both sides are lightly golden;

3. Then add the minced garlic and stir inginger, cooking wine and old soy sauce, add 2 bowls of water;

4. Then add the tofu and add the appropriate amount of salt. Simmer over low heat for 15 minutes;

5. After the tofu and fish are cooked, increase the heat and simmer until the broth is reduced.

How to make clear broth fish:Wood ear mushroomsClear broth fish

Ingredients

Black fish1 fish, wood ear mushrooms as needed,Tomatoes，Chicken leg3 wood ear mushrooms,Pepperas needed, ginger as needed, salt, oil,Cabbageleaves.

Method steps

1. Wash all the ingredients, remove the scales and internal organs from the black fish and set aside;

2.Chicken mushroomCut into diced pieces, wood ear mushrooms cut into slices, tomatoes cut into pieces, cabbage cut into strands and set aside;

3. Heat a pot with a little oil, add the black fish to the pot and fry over low heat until the black fish turns brown. After the fish turns brown, add ginger, tomatoes, and cook until the tomatoes soften, then add the chicken mushroom;

4. Then add wood ear mushrooms, after the ingredients are cooked, add a little water, and then cook over high heat for 20 minutes;5. After the soup turns white, add shredded cabbage, then add a little salt to adjust the seasoning, and add a little pepper;Tips

The soup is already delicious, so there is no need to add

chicken broth

orMSGOrHow to make clear broth fish: Clear broth carpIngredients

1 carp, 8-spice,

Bay leaf,

Star anise,green onion, garlic.Method steps1. Wash the fish and cut it into segments;，2. Heat a pot with a little oil, add green onion, garlic, dried chili peppers, star anise, eight-spice and fry until fragrant;3. Then add a little water, add the fish and cook for half an hour, then remove the seasonings, add salt and cook for another 10 minutes;

4. Add a little cooking wine to remove the fishy smell, and add MSG and sprinkle with green onion to cook.

5. After the soup is reduced, add shredded cabbage and then add a little salt to adjust the seasoning, and add a little pepper.

2. Heat a suitable amount of oil in a pot, add ginger slices and star anise to fry;

3. Then add chopped green onions to fry, add a suitable amount of soy sauce, rice wine, and a little water;

4. Then add the cleaned fish pieces, bring to a boil over high heat, then reduce to low heat, and simmer in a pot;

5. After the soup has reduced by half, add a suitable amount of salt and sugar, and continue to cook over low heat until the soup thickens, then sprinkle with chopped coriander and serve.

How to make clear-cooked white carp

Ingredients

1 white carp, star anise, cinnamon, redpepper, bay leaf, green onion, ginger, garlic.Method steps

1. Clean the fish, cut several knife marks on the back of the fish;

Add a little oil to the pot, add chopped green onion, ginger, garlic, dried chili peppers, bay leaves, cinnamon, and star anise to fry;

Add a suitable amount of water, add the fish to simmer for half an hour, then remove the seasoning, add salt, and simmer for another 10 minutes;

Then add rice wine to remove the fishy smell, add MSG and chopped coriander and serve.

Add a little cooking wine to remove the fishy smell, and sprinkle with MSG and chopped coriander before serving.