Fish should be eaten a lot these days, and it's said that there's always fish in the New Year. So, fish is usually a must-have dish during the New Year, whether it's braised or steamed.Steamed FishIngredientsCod

1 piece, appropriate spices, scallions

Gingerappropriate amount,

soy saucewater, a pinch of salt,cilantroMethod1. Heat the oil, sauté ginger, scallions and spices;2. Then add soy sauce and water, add the fish pieces, cover and bring to a boil;3. Reduce the heat and simmer for 10 minutes, add salt to season when serving, and add cilantro.How to make a home-style steamed fish

Ingredients

Black fish

1 piece,

Oyster mushrooms

a little,

tomatoes

1,chicken legsmushrooms,black pepperginger, salt,cabbagea little oil.Method1. Clean the black fish, cut the chicken legs and oyster mushrooms into small pieces, and wash the mushrooms and cabbage;2. Cut the tomatoes into pieces, and cut the cabbage into strips;3. Heat the pot, add a little oil, put in the fish, and stir-fry over medium heat until it changes color, then add ginger and tomatoes;4. After the tomatoes soften, add oyster mushrooms, then add mushrooms, and stir-fry;

5. Bring the pot to a boil, then reduce the heat and simmer for 20 minutes. When the soup turns white, add the cabbage, and season with salt.

How to make milk steamed fishIngredientsGrass carp200g,almonds

30g,

lilies

30g,

papaya160g, milk 50g, a pinch of salt, a pinch of black pepper, 10g Shaoxing wine, ginger.Method1. Peel and cut the papaya into small pieces;2. Heat a little oil in the pot, and fry the grass carp until both sides are golden;

3. Then add water, add ginger and bring to a boil, and add Shaoxing wine, salt and black pepper to season;4. After simmering for 20 minutes, add almonds, papaya and lilies, and cook for 5 minutes over low heat.How to make peanut steamed fish

IngredientsGrass carp

900g, peanuts 150g, 20ml Shaoxing wine, 5ml white wine, scallions, ginger, garlic, cilantro,

soy sauceblack pepper, salt, driedchilioldvinegara little.Method1. Soak the peanuts in water for 40 minutes, wash the grass carp and add salt, black pepper, and marinate with wine for 20 minutes;2. In a bowl, mix Shaoxing wine, white wine, soy sauce, old

vinegar to make a soup;

3. After greasing the pot with ginger, heat the oil, add spices, scallions, ginger and garlic, and then add the fish;

4. Pour in the soup, add peanuts, and add water, and cook over high heat for about 8 minutes, and sprinkle with cilantro.

Then add water, put in ginger slices and cook until the soup turns white, then add Shaoxing wine, salt and pepper to season.

After simmering for about 20 minutes, add almonds, melon meat, lily and milk, and cook over low heat for 5 minutes.

PeanutsHow to make clear-cooked fish

Ingredients preparation

Grass carp900 grams, 150 grams of peanuts, 20 ml of Shaoxing wine, 5 ml of Baijiu, appropriate amount of green onion, ginger and garlic, coriander.Soy saucePepper, pepper, salt, dryChiliOld soy sauce, sugarVinegarAppropriate amount.

Method steps

1. Soak the peanuts in water for 40 minutes, wash the grass carp, add salt, pepper and wine, and marinate for 20 minutes.

2. In a small bowl, addsugarShaoxing wine, soy sauce, old soy sauce and vinegar to make a soup.

3. Heat oil in a pot, then fry the fish until golden on both sides and remove.

4. Add appropriate amount of oil to a wok, fry large, green onions, ginger and garlic, then add the fish.

Pour the sauce into a small bowl, add the peanuts, and add water. Bring to a boil over high heat for about 8 minutes, then garnish with chopped green onions.