Yeah, let's eat.Tofu skin,Here comes another tofu skin dish after a while, though it's simple and common, it's nutritious and easy to make!It shouldn't be an issue if you have one or two servings more!

    Main ingredients

    3 strips of tofu skin PR1 piece

    Side ingredients

    1 teaspoon oyster sauce A little water Soy sauce1 teaspoon Appropriate amount of salt Corn starch1/2 teaspoonPeanuts 3 teaspoons oilGarlic 2 cloves Stir-fried Tofu Skin method

    1. Prepare the ingredients.

    2. Wash and peel the carrot.3. Slice the carrot thinly.

    2.4. Cut the tofu skin into small pieces.5. Heat oil in a pan, stir-fry garlic paste until fragrant.

    6. After stir-frying the garlic paste, add the carrot and stir-fry.

    7. Add a little water during stir-frying the carrot.

    8. When the carrot is cooked to about eight or nine tenths of its way, add the tofu skin and stir-fry, adding a small amount of salt for seasoning.

    9. Add 1 teaspoon oyster sauce.

    10. Add 1 teaspoon soy sauce for flavoring.

    11. When all ingredients are cooked, add a slurry made from corn starch and water, then cook over high heat until the sauce thickens.

    Cooking tips

    Make a slurry with cornstarch and water to give it better texture.

    When the ingredients are cooked, add a sauce and reduce the liquid over high heat.

    Cooking tips

    Mix cornstarch with water to make a sauce for better texture.