The husband bought some red-headed fish, dried them himself, and braised them; the taste was quite good.

    Main ingredients

    5 pieces of dried fish

    Auxiliary ingredients

    2 spoons of oil An appropriate amount of salt Some green onions Some gingerAn appropriate amount Some garlic Weichi XianSoy sauce1 spoon 2 peppersAn appropriate amount of cooking wine Monosodium glutamate (MSG) An appropriate amount1 spoon of red-braised sauce 1 tablespoon of braised sauce

    How to make braised dried red-headed fish

    1. Prepare green onions, ginger, garlic, and peppers.

    2. Soak the dried red-headed fish in water for 3-4 hours until desired softness is achieved.

    3. Heat oil in a pot and stir-fry the green onions, ginger, garlic, and peppers until fragrant.

    4. Add the dried fish and stir-fry briefly.

    5. Add some cooking wine to remove any fishy smell.

    6. Add Weichi Xian and soy sauce.

    7. Add an appropriate amount of water and mix in the red-braised sauce.

    8. Season with salt, bring to a simmer, and cook over low heat.

    9. Cook until the broth thickens, then add MSG and stir to combine before serving.

    Cooking tips

    The dried fish already has some saltiness; reduce salt accordingly when seasoning.