Every autumn, gourmets prepare a delicious dish:Crab.Our country is most famous for the Yangtze River Delta crab, which is loved by everyone.So, how to cook the Yangtze River Delta crab at home, and how to eat it to make it delicious? Let's take a look now.

How to eat Yangtze River Delta Crab: SteamingIngredients:Yangtze River Delta crab, ginger, appropriate amount of fragrant oil, a little light soy sauce, a little vinegar.

Steps:1. Wash the Yangtze River Delta crab clean in water;

2. Add water to the steamer, place the Yangtze River Delta crab on the rack, and bring to a boil;3. Steam for 15 minutes;4. Chop the ginger and mix it with fragrant oil, fragrant vinegar, and light soy sauce to make a sauce;5. Take out the steamed Yangtze River Delta crab, and enjoy it.Tips:When steaming for the first time, the crab is still alive. If not bound, cover the pot tightly or press it down.How to eat salt-baked Yangtze River Delta crab:

Ingredients:

Yangtze River Delta crab, appropriate amount of coarse sea salt.

Steps:

1. Wash and prepare the Yangtze River Delta crab;

2. Pour sea salt into the pot and stir-fry;

3. When the sea salt is dry, put the Yangtze River Delta crab in;

4. Cover the pot and cook for 15 minutes, then take out.

Tips:

This method does not require any seasonings, and the original flavor is very delicious.

How to eat Yangtze River Delta crab with scallion oil:

Ingredients:

Yangtze River Delta crab, scallions, ginger, garlic, appropriate amount of vegetable oil, a little rice wine, chopped chilies, crab vinegar, appropriate amount of cooking oil.

Steps:

1. Brush the Yangtze River Delta crab clean;

2. Add scallions, ginger, garlic, and rice wine to the pot and bring to a boil;

3. Put the crab in and steam;

4. Take out after 15 minutes, cut the rope, and plate;

5. Drizzle with vegetable oil and crab vinegar, and sprinkle with scallions and chopped chilies;

6. Drizzle a spoonful of hot oil on top.How to eat Yangtze River Delta crab with aged flower carving:Ingredients:

Yangtze River Delta crab, aged flower carving, ginger slices, crab vinegar.

Steps:1. Wash and prepare the Yangtze River Delta crab;2. Mix aged flower carving and water in a 1:2 ratio to make a sauce;

3. Pour the wine sauce into the pot and add ginger slices to bring to a boil;

4. After the water boils, place the Yangtze River Delta crab face down;

5. Medium heat, bake for 15 minutes until the wine evaporates;

6. Take out and dip in crab vinegar.

How to eat Yangtze River Delta crab correctly:

1. First, cut off the eight legs and two large claws of the cooked Yangtze River Delta crab, let it cool, and eat it last;

2. Open the crab and eat the crab meat;

3. Remove the mouth, lungs, heart, etc. from the crab body, and then eat the crab body;

4. Cut open the crab legs and poke out the

Crab meat

to eat.

1. Thoroughly clean and prepare the crabs;

2. Mix the flower carving ( ) and water in a 1:2 ratio to create the sauce;

3. Pour the wine into a pot and add ginger slices to bring to a boil;

4. After boiling, place the crabs belly-up in the pot;

5. Cook over medium heat for 15 minutes until the wine evaporates;

6. Serve with crab vinegar.

How to properly eat crabs

1. First, cut off the eight legs and two large claws of the cooked crabs and set aside for later;

2. Open the crab and eat the crab meat;

3. Remove the crab's head, gills, heart, etc., and then eat the crab body;

4. Cut open the crab legs and pierce them;Crab meatEnjoy.