Freshly harvestedSteamedChinese mitten crabBelonging to the Yangtze RiverZhejiang cuisinebecauseCrabMust be fresh, so it also isJiangsu cuisineA seasonal delicacy, steamed Chinese mitten crab uses Yangcheng Lake freshwater Chinese mitten crabs as the main material, the method is very simple, and isA home-style dishtype.

Introduction to Steamed Chinese Mitten Crab

Chinese mitten crab isA type of crab, the scientific name is Chinese mitten crab.It is widely distributed from the Liao River in the north to the Pearl River, along a long coastline, with the Yangtze River basin having the largest yield and the most delicious taste.To make steamed Chinese mitten crab, you need to select large, complete-bodied, and active Yangcheng Lake Chinese mitten crabs, and use simple steaming methods to fully bring out the deliciousness of the Chinese mitten crabs.

How to make steamed Chinese mitten crab

IngredientsPreparation

Chinese mitten crab,Ginger, sesame oil,Soy sauce,FragrantVinegar.

Steps

1, Wash the Chinese mitten crabs clean in clean water.

2, Boil water in a steamer, put in the Chinese mitten crabs, cover the lid, and steam for 15 minutes over high heat.

3, Chop the ginger into small pieces and add it to sesame oil, fragrant vinegar, and soy sauce to make a sauce.

How to eat steamed Chinese mitten crab

Precautions

1, Chinese mitten crabs must be eaten alive, dead crabs cannot be eaten, which can cause serious food poisoning.

2, Crabs are cold in nature, and should not be eaten in large quantities to avoid abdominal pain and diarrhea.

3, Add ginger slices, green onions, and yellow wine to the water to remove the fishy smell of the crab. In addition, crabs must be eaten with ginger and vinegar, which can not only remove the fishy smell but also highlight the deliciousness of the crab meat, and the warming properties of ginger can dispel the coldness of the crab.4, Crabs should not be eaten with tea, beer andPersimmon

, but warm yellow wine is the perfect accompaniment to eating crabs.Nutritional valueCrabs contain a lot of

Protein

and trace elements, which have a good nourishing effect on the body.Crabs also have antitubercular effects, and eating crabs is very beneficial for the recovery of tuberculosis.Suitable for1, Suitable for bruises, sprains, bone fractures, swelling and pain, postpartum placental residues, pregnant women with weak contractions, and women who are overdue in pregnancy.

2, People with habitually cold and weak spleen and stomach, loose stools, abdominal pain, wind-cold, and those with stubborn skin itching are not recommended to eat crabs.

3, Women who are menstruating, have dysmenorrhea, and are pregnant are not recommended to eat crabs, especially crab claws.BloodShould not be consumed by pregnant women experiencing placental retention, weak contractions during labor, or those who have not given birth, as well as those with swelling and pain.

2. Individuals with a history of poor digestion and coldness in the spleen and stomach, loose stools, abdominal pain, lingering colds, chronic cough, and stubborn skin itching should avoid eating crabs, especially crab claws.

3. Pregnant women experiencing heavy menstruation, severe menstrual pain, and those who are pregnant should avoid eating crabs, especially crab claws.