In the past, we have learned about the preparation of yellow fish.SteamingLargeYellow fishmethods. Here we continue to introduce cooking methods for large yellow fish.Braised yellow fish is one of the most common and popular cooking methods in China. Of course, braised yellow fish is a delicious dish that cannot be missed.

Braised yellow fish

IngredientsPreparation

Yellow fish, scallionsGingerGarlic, a little bit, driedChili peppers, fragrantVinegar，White sugar，Tomato sauce, a little bit of dark soy sauce, a little bit of oyster sauce, a little bit of cooking wine, saltPepper, a little bit of cornstarchSoupa little bit.

Method steps

1. Cut the fish, evenly sprinkle with salt, marinate for about 15 minutes;

2. Chop some scallions, chop other parts into segments, slice ginger and garlic for later use;

3. Heat a little oil in the pot, put in ginger slices and then put the fish in to fry, after frying on both sides, add chili peppers and garlic;

4. Then put scallion segments to fry, add an appropriate amount of soup, dark soy sauce, cooking wine, tomato sauce and sugar;

5. After covering the pot for a while, remove the scallion segments, add a little bit of pepper, thicken with a little bit of cornstarch, and finally add a little bit of vinegar and scallion.

Small tips

Yellow flower fishWhen cutting, leave a little space between the cuts so that the meat is not easily broken.

Home-style braised yellow fish

Ingredients

Yellow fish 500g, scallions, ginger, garlic, white wine, white sugar, salt, a little bit of vinegar.

Method steps

1. Clean the fish, remove scales and internal organs, and cut it into pieces;

2. Pour oil into the pot, put the fish in to fry until both sides are yellow, then remove and set aside;

3. In a small bowl, mix vinegar,Soy sauceand chopped garlic, then pour into the pot, and simmer the fish;

4. Then add boiling water, add scallions, ginger, white sugar and white wine, and simmer over low heat until the soup is almost gone, and add salt to season.

Private braised yellow fish

Ingredients

One large yellow fish, dried shiitake mushrooms, dried wood ear mushrooms, dried fungus, carrotsa little bit, scallions, ginger, garlic, cooking wine,Light soy saucea little bit, salt, sugar,star anise1.Method steps1. Clean the large yellow fish, cut it into two pieces, and marinate with a little bit of salt, white wine, and ginger for half an hour;

2. Slice the ginger, chop the garlic, and soak the dried shiitake mushrooms;

Cut the carrots into slices;2. Heat a little oil in a wok, put the fish in, and fry until both sides are yellow, then remove and set aside;3. In the wok, heat a little oil, add star anise and scallions, ginger, and garlic, then add dried shiitake mushrooms, wood ear mushrooms and carrots and stir-fry;

4. Then add the fried fish, add cooking wine, light soy sauce, salt, sugar, and half a bowl of water, cover the pot and boil, then reduce the heat and simmer for 1 hour;

5. Then add light soy sauce, salt and simmer for 10 minutes, after thickening the fire, add dried shiitake mushrooms, and serve.

Characteristic braised yellow fish

Ingredients

Yellow fish, ginger, garlic,

Dried bean curd

Red bell pepper, white wine, scallions,，Sichuan peppercorns, 1 liter of soup, 5g oil, 5g salt, roastedMeat sauce6g,MSG2g,chili oilSteamSoy sauce 5ml.5ml，Method steps1. Clean the large yellow fish, cut it into two pieces, and marinate with a little bit of salt, white wine, and ginger for half an hour;

2. Slice the ginger, chop the garlic, and soak the dried shiitake mushrooms;

3.

In a flat-bottomed wok

medium heat, after the fish absorbs the moisture, put it in the pot to fry until both sides are yellow, then remove and set aside;4. In the wok, heat a little oil, add star anise and scallions, ginger, and dried bean curd, then add red bell pepper and chili oil and stir-fry;5. Then add soup, boil, then add the large yellow fish, after boiling, reduce the heat and simmer for 1 hour;

6. Then add MSG, salt, and simmer for 10 minutes, after thickening the fire, add dried bean curd, and serve.Small tipsWhen cutting, do not cut too deep, otherwise the fish meat is easy to break.

Next, pour in the broth and bring to a boil over high heat.

Then, add the yellow croaker and cook over low heat for 1 hour.

Small tips

When making the knife cuts, do not cut too deeply, otherwise the fish meat will be easily broken.