Ingredients

　　LengthEggplant200g

Oil as needed

Salt as needed

SpicyBean PasteSauceAs needed

Stir-fried Eggplant Recipe Steps

1. Wash the eggplant, cut into strips, sprinkle with salt and marinate for 10 minutes, then drain off the water

2. Place in a potGingerSlices to release fragrance

3. Add stir-fried eggplant strips and stir-fry

4. Once the eggplant becomes soft, add spicy bean paste

　　Pork Kidney150g as needed

　　Winter Melon150g

　　Milk150ml

　　Rice30g

Brown Sugar as needed

Winter Melon Rice Soup Recipe Steps

1. Prepare all ingredients first

2. Soak rice for 0.5 hour

3. Peel and cut winter melon into small pieces

4. Put the winter melon, rice, and brown sugarMilk Maker, add 600ml of boiling water, soak for 5 minutes

5. Add 150ml milk

6. Choose five-grain milk key

7. Done!

Tips

1. Soak the winter melon in boiling water for 5 minutes first.

2. Brown sugar can be added or not.

　　Green Pepper150g

50g Green Onion

Red Oil 25g

Mixed Oil 10g

　　Sesame SeedsOil 5ml

Rice Sprout Paste 30g

　　Sugar20g

　　Soysauce10g

Salt as needed

　　Monosodium GlutamateAs needed

Kung Pao Kidney Recipe Steps

1. Cut green pepper into thin strips

2. Remove the white part to remove the unpleasant smell.

3. Prepared kidney slices

4. Boil and wash off blood foam, then add garlic paste, sugar, monosodium glutamate,Salt, soysauce, red oil, mixed oil, green onion strands, a little white vinegar to remove the fishy smell. Mix well for a flavorful dish!5. Finished! Try it if you want.TipsRed oil must be authentic or the taste won't be right!Tofu

Dry 150g

Wide Noodles 250g as needed

Rice Dough 100g

　　SalmonMozzarella Cheese 150g

Green and Red Pepper

Onion

　　Tomato Sauce As needed100g

Pizza

Herbs as neededSalmon Pizza Recipe Steps100g

　　1. Prepare all ingredients50g

　　2.Dough

　　Place the dough on a plate3. Puncture small holes, then brush with tomato sauce

4. Cut other ingredients into small pieces

5. Place salmon on the pizza

6. Sprinkle cheese7. Add green and red peppers, onion8. Sprinkle cheese again

9. Add another layer of salmon slices

10. Sprinkle more cheese

11. Preheat the oven at 180 degrees for about 20 minutes

12. Remove from the oven, sprinkle with pizza herbs and done.Tips

Oil should be brushed on the baking sheet to prevent sticking.

Chinese Cabbage

Rice Noodles

Oil as needed

Salt as neededMonosodium GlutamateAs needed

Soy Sauce

As needed

Green Onion as needed

　　Fried Rice Noodle with Chinese Cabbage and Vermicelli Recipe Steps250g

　　1. Cut Chinese cabbage into strips, chop green onion80g

2. Soak vermicelli in cold water

3. Heat oil, add and stir-fry eggs to cook through

　　4. Push the cooked egg aside, stir-fry green onion until fragrant5. Add Chinese cabbage and stir-fry

　　6. Add vermicelli and stir-fry7. Season with soy sauce and salt, mix well.

8. Briefly cook over high heat for 2 minutes.

9. Remove from heat when the sauce has slightly reduced.

Tips

Vermicelli should be soaked in cold water, not hot water.

After soaking, it cooks to a more tender and tasty texture.A little soy sauce can enhance freshness; don't skip it if possible.Meat 50g

Spring Onion 150g

Oil as needed

Salt as needed

Soy Sauce As needed

Stir-fried Braised Noodles with Spring Onion and Meat Recipe Steps

1. Stir-fry meat, tofu, and spring onion in oil.2. Then add soy sauce and an appropriate amount of water to simmer.

3. Prepare a pot of boiling water, cook the noodles.

4. Cook until boiling, then remove the noodles.

5. Add the removed noodles back into the pot with spring onion.

6. Season with salt and stir well.

7. Quickly heat over high flame for 2 minutes.

8. When the sauce has slightly thickened, remove from heat.

Tips

Wide noodles should be used for this dish.First cook the noodles but don't overcook them.Quickly stir-fry to avoid burning.

Serve in a bowl.

Notes: According to the instructions on the doubanjiang (fermented bean paste) packaging, it should be fried with oil first to release red oil before adding ingredients. However, my trial did not work well, so I changed the order and found that adding ingredients first and then the doubanjiang can produce more red oil.Notes: According to the instructions on the doubanjiang (fermented bean paste) packaging, it should be fried with oil first to release red oil before adding ingredients. However, my trial did not work well, so I changed the order and found that adding ingredients first and then the doubanjiang can produce more red oil.Join

4. Boil until boiling, then remove

5. Add the removed noodles to the pot with the sprouts

6. Add an appropriate amount of salt and mix well

7. Use high heatBurn fortwo minutes

8. Remove from heat when the sauce has reduced slightly

Tips

Note: Wide noodles must be used

When cooking the noodles, do not overcook them

5. Quickly stir-fry to avoid burning

6. Serve once cooked and plated

Tips

According to the instructions for the (doubanjiang), it should be fried in oil first until red oil appears before addingIngredients, but I found this method did not work well, so instead added the ingredients then the doubanjiang, resulting in more red oil when stir-fried.